Overview of the menu
At Baan Watcharachai, located in the scenic Ayutthaya, Thailand, the culinary philosophy revolves around authentic Thai flavors, emphasizing fresh ingredients and traditional recipes. The restaurant offers a unique dining experience by the riverside, where guests can savor dishes that reflect the rich heritage of Thai cuisine. With a focus on seafood, particularly the renowned giant river prawns, the menu is designed to delight both locals and travelers seeking an unforgettable taste of Thailand.
Signature dishes
- Grilled Giant River Prawn - A highlight of the menu, these prawns are grilled to perfection, offering a fresh and succulent taste for 500 THB.
- Green Curry - A traditional dish made with green curry paste, coconut milk, and your choice of meat or tofu, priced at 150 THB.
- Fried Fish Cake - A delightful starter made with fish fillet and red curry paste, available for 120 THB.
Beverages and pairings
Baan Watcharachai offers a selection of beverages that perfectly complement the dishes. From refreshing Thai iced tea to local beers, the drink menu is crafted to enhance your dining experience. The mixology team is also skilled in creating cocktails that incorporate traditional Thai flavors, making for a unique pairing with your meal.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. Many dishes can be customized to accommodate allergies, ensuring that everyone can enjoy the authentic flavors of Thai cuisine.
Chef recommendations
For a truly memorable meal, the chef recommends trying the Grilled Giant River Prawn paired with the Green Curry. These dishes highlight the best of what Baan Watcharachai has to offer, showcasing the freshness and quality of the ingredients.
Experience the menu
Join us at Baan Watcharachai in Ayutthaya for an unforgettable dining experience that celebrates the essence of Thai cuisine. Whether you're looking for a romantic dinner by the river or a gathering with friends, our menu is designed to impress.
