Traditional Thai cuisine in ayutthaya thailand menu overview.
Experience the vibrant flavors of Phra Nakhon Si Ayutthaya through an exquisite selection of authentic Thai dishes crafted with fresh, local ingredients. This menu is a celebration of Thailand’s rich culinary heritage, offering a delightful journey from zesty starters to indulgent desserts.
Starters
Begin your meal with the iconic Tom Yum Noodle Soup, a sensational blend of rice noodles and fresh shrimp immersed in a fragrant broth infused with lemongrass, galangal, lime leaves, and a kick of chili paste. Enhanced with fish sauce and lime juice, this starter delivers a perfect balance of spicy, sour, and savory notes that awaken the palate.
Mains
Delve into rich, aromatic dishes like the Green Curry with Fish Balls, where creamy coconut milk mingles with green curry paste, tender fish balls, bamboo shoots, and fragrant basil leaves for a dish that is both comforting and complex. Alternatively, savor the Grilled River Prawns, expertly cooked with garlic, butter, and fresh herbs to create a smoky, succulent experience that highlights the bounty of Thailand’s rivers.
Desserts
Conclude your meal with the uniquely sweet and textural delight of Roti Sai Mai. This traditional treat features soft roti bread wrapped around vibrant strands of cotton candy and a sprinkle of sugar, offering a playful and satisfying end to your Thai dining experience.
Drinks and specials
While the menu focuses on traditional dishes, guests can expect a curated selection of refreshing drinks and seasonal specials that complement the authentic flavors of Ayutthaya’s culinary scene. These offerings highlight local ingredients and offer new twists on classic Thai beverages and snacks.
Experience authentic thai flavors in every bite
Whether you are a local food lover or a traveler seeking the true taste of Thailand, this menu invites you to indulge in the timeless recipes and fresh ingredients that make Thai cuisine celebrated worldwide.
- Starters Tom Yum Noodle Soup featuring shrimp, lemongrass, galangal, and a spicy lime broth.
- Mains Green Curry with Fish Balls rich with coconut milk and fresh basil leaves, Grilled River Prawns with garlic butter and herbs.
- Desserts Roti Sai Mai, a sweet roti wrapped around cotton candy and sugar, offering a playful finish.
