Overview of the menu
At Khrua Ohm, the culinary philosophy revolves around authentic Southern Thai cuisine, showcasing unique flavors and ingredients. The menu is a celebration of local produce, with dishes that reflect the vibrant culture of Phuket. Each plate tells a story, influenced by traditional recipes and a commitment to quality.
Signature dishes
- Eiam Tor: A delightful dish featuring pork armpit, salted egg, and acacia leaves, perfectly balanced in flavor.
- Koong Phad Cha Ohm Kai Kem: Stir-fried prawns with salted egg and acacia leaves, a must-try for seafood lovers.
- Pla Tom Tao-Chiew: A flavorful fish dish with fermented bean and lime, showcasing the essence of Thai cooking.
Beverages and pairings
Khrua Ohm offers a selection of local beverages that perfectly complement the dishes. From refreshing Thai iced tea to local beers, each drink is curated to enhance your dining experience. Pair your meal with a cold Singha beer or a traditional Thai herbal drink for a delightful combination.
Dietary options
Khrua Ohm caters to various dietary needs, offering vegetarian and gluten-free options. The chefs are attentive to allergens, ensuring a safe dining experience for all guests. Whether you are a vegetarian or have specific dietary restrictions, you will find suitable dishes that do not compromise on flavor.
Chef recommendations
For a true taste of Southern Thailand, the chef recommends the southern fish yellow curry and prawns with stinky vegetables. These dishes highlight the bold flavors and unique ingredients that define the region's cuisine. Seasonal highlights are also available, ensuring that every visit offers something new.
Experience the menu
Join us at Khrua Ohm in Kathu, Phuket, to indulge in a memorable dining experience that captures the essence of authentic Southern Thai cuisine. Whether you're a local or a traveler, the flavors and warmth of our dishes will leave a lasting impression.
