Santiphap Park Culinary Journey Overview
Immerse yourself in the vibrant flavors and diverse culinary offerings inspired by the serene and refreshing atmosphere of Santiphap Park. This menu is thoughtfully curated to complement your experience in the heart of Bangkok’s green oasis, featuring an enticing range of starters, mains, desserts, drinks, and specials that highlight fresh ingredients and artisanal creativity.
Starters
Fresh Spring Rolls packed with crisp vegetables and herbs, served with a tangy dipping sauce.
Tom Yum Soup a classic spicy and sour broth with fresh herbs and succulent shrimp that awakens the palate.
Mains
Pad Thai perfectly stir-fried rice noodles with tamarind sauce, crushed peanuts, and fresh lime.
Green Curry with Chicken a rich and aromatic coconut milk curry infused with fresh herbs and tender chicken pieces.
Desserts
Mango Sticky Rice a beloved Thai dessert featuring sweet coconut-infused sticky rice paired with fresh ripe mango slices.
Drinks
Thai Iced Tea a refreshing blend of strong tea, spices, condensed milk, and ice to cool and invigorate.
Specials
- Seasonal Garden Salad: A vibrant mix of freshly picked greens and edible flowers inspired by the park’s lush vegetation.
- Lemongrass Grilled Fish: Delicately marinated fish grilled to perfection with fragrant lemongrass and herbs.
