The White Box menu overview at Tha Mai, Rayong, Thailand.
Discover a culinary journey that masterfully blends fine Italian and Thai influences at The White Box, nestled by the serene beach of Tha Mai, Rayong. The menu is a celebration of fresh seafood, luxurious ingredients, and exquisite truffle accents that elevate every dish.
Starters
Begin your meal with an array of sophisticated starters that showcase fresh ingredients and refined flavors. Highlights include the Insalata di Pere e Noci , a light salad featuring pear, dolce latte cheese, mixed greens, caramelized nuts, and a hint of fresh winter truffle. For seafood lovers, the Guazzetto di Cozze offers Australian mussels cooked with garlic and fresh basil, served with toasted bread.
- Carpaccio alla Cipriani: Black Angus tenderloin with marinated baby onion and Venetian sauce.
- Fegato d’Oca (Foie Gras): Pan-seared French foie gras with tamarind sauce and Portobello mushrooms.
- Baccalà Mantecato: Creamed cod fish with garlic-flavored bread crumbs and squid ink.
- Uovo Morbido: Organic sous vide egg with asparagus velouté and truffle salt.
- Capesanta Scottata: Seared Hokkaido scallop with green peas purée and crispy bacon.
Mains
The main courses at The White Box are crafted to satisfy discerning palates, featuring decadent seafood dishes and rich Italian classics infused with fresh truffle. Signature plates include the luxurious Risotto Aragosta e Caviale , a creamy risotto with pan-fried lobster, asparagus, mimosa egg, and caviar. The Carbonara al Tartufo elevates the classic spaghetti carbonara with Italian guanciale and fresh winter truffle for a truly indulgent experience.
- Ravioli “Foie Gras”: Handmade foie gras filled ravioli served with porcini mushroom sauce.
- Frutti di Mare: A flavorful seafood linguine with San Marzano tomato sauce and fresh basil.
- Filetto di Manzo alla Rossini: Black Angus tenderloin topped with foie gras and served with mashed potatoes.
- Aragosta al Forno: Oven-baked Canadian lobster with seasonal vegetables and lobster bisque.
Desserts and specials
While the menu focuses primarily on savory excellence, guests can indulge in select desserts and enjoy the specials that celebrate seasonal and fresh local produce. The White Box also offers exquisite seafood platters such as the The Royal , featuring lobster, crab, mussels, oysters, prawns, and scallops – a feast for any seafood aficionado. For a grander experience, The Prestige offers an even more lavish assortment of premium shellfish and fish, perfect for celebrations.
Drinks and cocktails
Complement your meal with a refined selection of cocktails, wines, and refreshing beverages. The White Box's bar offers classic and creative cocktails that pair perfectly with the complex flavors of their menu. Enjoy your drinks in the elegant beachside setting enhanced by attentive service and a relaxing ambiance.
