The Dining Room Menu at Rocky's Boutique Resort - Veranda Collection Samui.
Nestled in the tropical paradise of Koh Samui, The Dining Room offers an exceptional culinary experience, combining French Mediterranean cuisine with breathtaking ocean views. This award-winning restaurant invites you to indulge in a menu crafted with the finest ingredients and a touch of *local charm*. Whether you're starting your day or winding down after an adventurous afternoon, every dish is designed to delight the senses.
Starters
Kick off your dining experience with our exquisite starters:
- Salmon Tartare : Fresh salmon served with olive mousseline, cream fraiche, Dijon mustard, baby capers, and toasted bread.
- Hokkaido Scallop : Featuring sweet potato puree, wilted baby spinach, Parma ham, and a drizzle of truffle oil.
- Sashimi : A delicate selection of Hokkaido scallop, Atlantic salmon, and yellowfin tuna, accompanied by classic condiments.
Mains
For the main course, indulge in our expertly prepared dishes that showcase the best of local and imported ingredients:
- Butter Fish : Grilled to perfection, served with sorrel sauce, potato puree, grilled asparagus, and roasted cherry tomatoes.
- Filet Mignon : A tender 240-day grain-fed Australian tenderloin, accompanied by seasonal vegetables and sauce.
- Rack of Lamb : Featuring Australian rack of lamb served with fresh vegetables and potatoes, drizzled with a rich sauce.
Desserts
Complete your meal with one of our delightful desserts, crafted to satisfy your sweet tooth.
Drinks
Whether you prefer a refreshing cocktail or a fine wine, our drinks menu complements your dining experience perfectly.
Specials
Be sure to check for our daily specials, where our chefs whip up unique dishes that highlight seasonal ingredients and local flavors.
