Traditional Thai Cuisine at Satowa in Koh Phangan 10 Ban Tai Thailand Beachside Delight Awaits You Here Where Flavors Dance in Harmony and Every Dish Tells a Story of Culture and Passion for Food.
Discover a vibrant menu at Satowa showcasing the best of traditional Thai cuisine that captures the essence of Thailand's rich culinary heritage. Located in the heart of Koh Phangan, this dining experience invites food lovers and travelers alike to indulge in an array of authentic dishes crafted with fresh, local ingredients and bold flavors.
Starters to Awaken Your Palate
Begin your meal with vibrant starters that perfectly balance spicy, sour, and fresh elements. The iconic Tom Yum Goong offers a zesty blend of shrimp, lemongrass, galangal, kaffir lime leaves, chili, fish sauce, lime juice, and coriander — a harmonious explosion of flavors that is both invigorating and comforting. Or try the Som Tum, a refreshing green papaya salad bursting with chili, garlic, fish sauce, lime juice, palm sugar, tomato, peanuts, and long beans. This dish brings a delightful crunch and a perfect harmony of sweet, spicy, and tangy notes that awaken your senses.
Main Courses Packed with Flavor
The mains at Satowa celebrate the essence of Thai cooking with dishes that combine rich spices, fragrant herbs, and fresh ingredients. The Pad Thai exemplifies this with stir-fried rice noodles tossed with egg, tofu, shrimp, bean sprouts, peanuts, lime, chili powder, tamarind paste, fish sauce, and palm sugar — creating a symphony of sweet, salty, sour, and spicy flavors in every bite. For curry lovers, the Green Curry offers a creamy and aromatic experience with green curry paste, coconut milk, tender chicken, eggplant, bamboo shoots, basil, kaffir lime leaves, fish sauce, and palm sugar. Alternatively, savor the Massaman Curry, a rich and mildly spiced blend of Massaman curry paste, coconut milk, beef, potato, onion, peanut, cinnamon, cardamom, clove, fish sauce, and palm sugar — a perfect choice for those seeking depth and warmth in their meal.
Desserts to Sweeten Your Journey
Complete your meal with traditional Thai desserts that offer a perfect balance of creamy sweetness and tropical freshness. The Mango Sticky Rice features luscious sticky rice combined with ripe mango slices, coconut milk, sugar, and a touch of salt for an irresistible treat beloved by locals and visitors alike. Or enjoy the refreshing Coconut Ice Cream made from coconut milk, sugar, salt, and tender coconut flesh — an ideal cool-down dessert that captures the essence of island flavors.
Experience the Essence of Thai Flavors
Satowa's menu is a celebration of authentic Thai flavors carefully prepared with passion and respect for tradition. Whether you're a foodie searching for genuine local tastes or a traveler eager to explore Thailand through its cuisine, this menu promises a memorable culinary journey packed with vibrant tastes and aromatic delights. Immerse yourself in dishes that highlight fresh ingredients and the intricate balance of sweet, sour, salty, and spicy notes unique to Thailand.
Key highlights of the menu include
- Tom Yum Goong starter featuring the classic spicy and sour shrimp soup with fresh herbs and spices.
- Som Tum salad a crunchy green papaya salad with a perfect blend of sweet, sour, and spicy.
- Pad Thai main course offering the iconic stir-fried noodles with shrimp, tofu, eggs, and peanuts.
- Green Curry and Massaman Curry mains rich, aromatic curries that showcase the depth of Thai spices and herbs.
- Mango Sticky Rice and Coconut Ice Cream desserts sweet treats that provide a refreshing tropical finale to your meal.
