Barracuda on the Beach Menu Overview
Discover an enticing selection of Thai and fusion dishes at Barracuda Roof Top Restaurant & Bar, where fresh seafood and vibrant local ingredients create an unforgettable dining experience. Whether you crave succulent seafood, traditional Thai flavors, or nourishing vegan options, this menu promises something exceptional for every palate.
Starters
Begin your meal with flavorful starters that set the perfect tone for your culinary journey.
- Barracuda Fish Fingers: Crispy breaded barracuda fillet served with tangy tartar sauce.
- Vegetable Spring Rolls: Delicate rice paper rolls filled with cabbage, carrot, glass noodles, and fresh herbs.
Mains
From ocean to plate, the mains at Barracuda showcase the freshest seafood alongside authentic Thai specialties and hearty fusion dishes.
- Pan-Fried Barracuda with Prawns: Succulent barracuda fillet and prawns sautéed with garlic, Thai basil, tomato, in a luscious creamy sauce.
- Surf n Turf Platter: A decadent combination of New Zealand tenderloin, barbecue spare ribs, seared scallops, garlic prawns, accompanied by roast potatoes.
- Crispy Chicken Cashew Nut: Tender chicken breast stir-fried with crunchy cashew nuts, bell peppers, onions, garlic, and a hint of chili.
- Thai Green Curry: Creamy green curry made with coconut milk, green curry paste, tofu, and fresh vegetables.
- Pad Thai: Classic Thai rice noodles stir-fried with egg, tofu, bean sprouts, peanuts, and a splash of lime.
- Pineapple Fried Rice: Fragrant fried rice tossed with pineapple, chicken, shrimp, cashew nuts, raisins, and curry powder.
- Vegan Tomato & Tofu Masala: A flavorful blend of tomatoes, tofu, onions, garlic, ginger, and aromatic spices for a hearty vegan delight.
- Crispy Sweet and Sour Chicken: Crunchy chicken breast cooked with bell peppers, pineapple, onions, and classic sweet and sour sauce.
- Chili Basil Leaf: A spicy stir-fry of basil leaves, chili, garlic with your choice of tofu, pork, beef, or seafood.
- Fried Red Curry Thai Style: Rich red curry with coconut milk, choice of pork or seafood, and fresh vegetables.
- Pad Kra Pao Moo Grob: Crispy pork belly stir-fried with chili and holy basil, served with steamed rice.
- Vegan Duck Pad Kra Pao & Rice: Plant-based vegan duck cooked with chili and holy basil, paired perfectly with rice.
- Pad Si Eiw: Wide rice noodles stir-fried with egg, tofu, and choice of protein including chicken, pork, or tofu.
Delights and Drinks
Complete your meal with an array of desserts, expertly crafted cocktails, fine wines, and refreshing beers, all served in a relaxed rooftop atmosphere overlooking the stunning Koh Tao surroundings.
