Yung Khao menu overview and flavors of southern thailand cuisine
Nestled in the heart of Phanom, Surat Thani, Yung Khao offers an enticing journey through authentic Southern Thai cuisine. This menu features a harmonious blend of fresh, local ingredients and traditional recipes that capture the true essence of the region’s flavors. Each dish is carefully crafted to immerse diners in a sensory experience that balances aromatic herbs, vibrant spices, and coastal freshness.
starters
Begin your meal with Yung Khao’s delightful starters that showcase the region’s seafood bounty and fragrant herbs. The Deep-Fried Sand Fish is a crispy, herb-infused treat, perfectly battered with flour to deliver a crunchy texture that complements the delicate sand fish inside. Alternatively, the Garlic Fried Soft Shell Crab offers a savory, garlicky crunch, highlighting fresh soft shell crab enveloped in a light, seasoned flour coating.
mains
The mains at Yung Khao bring classic Southern Thai dishes to life with bold spices and fresh ingredients. The Yellow Curry Sea Bass is a standout, simmered in rich coconut milk infused with yellow curry paste and fresh herbs, promising a creamy and aromatic delight. For vegetable lovers, the Stir-Fried Morning Glory with Dried Shrimp is a vibrant and spicy dish featuring tender morning glory sautéed with savory dried shrimp, garlic, and chili for a fiery kick. No Southern Thai menu would be complete without Tom Yum Goong, and here it’s a perfect balance of spicy, sour, and fragrant flavors with succulent shrimp, lemongrass, kaffir lime leaves, chili, and mushrooms creating a memorable soup experience.
