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Pru restaurant phuket an exquisite farm-to-table culinary journey in cherngtalay thailand 

Nestled in the lush surroundings of Cherngtalay, Phuket, PRU Restaurant offers an exceptional dining experience that marries innovative Thai cuisine with a deep commitment to sustainability. Known for its farm-to-table philosophy, PRU sources fresh, local ingredients from its own Pru Jampa farm and nearby communities, delivering a menu that delights the senses and celebrates the island's natural bounty.

A gastronomic experience with a sustainable soul

 invites food lovers to indulge in meticulously crafted tasting menus featuring seasonal produce and inventive flavors. Diners can expect to savor dishes that showcase the prized “King of Fruit” smoked durian and other local delicacies, all prepared with precision and artistic flair by chefs Jimmy and Flo and their dedicated team.

The open kitchen concept adds a unique touch, allowing guests to witness the creative process and enjoy the intimate atmosphere where culinary excellence meets heartfelt hospitality. Whether celebrating a special occasion or seeking an unforgettable meal, PRU promises a journey of tastes that connect you to Phuket’s rich culinary heritage.

Highly recommended due to its popularity and intimate setting.

Smart casual attire to complement the elegant ambiance.

Tasting menus can be customized to accommodate vegetarian preferences.

Ample free parking spaces available on-site and street parking nearby.

What is the dress code at PRU Restaurant? 

Smart casual attire is recommended to match the restaurant's elegant atmosphere.

Yes, reservations are highly recommended due to the restaurant's popularity.

Yes, the tasting menus can be adapted to accommodate vegetarian preferences.

Yes, ample parking is available for guests.

Community sentiment and guest impressions

PRU Restaurant is celebrated for its inventive and locally sourced menu, which emphasizes sustainability and community engagement. Guests often highlight the intimate ambiance and attentive, warm service that make every meal feel special. The opportunity to interact with the chefs and witness the cooking process in the open kitchen contributes to a unique, memorable dining experience. While most patrons praise the creativity and freshness of the dishes, some reviews reflect subjective expectations, underscoring the importance of personal taste in fine dining. Overall, PRU remains a standout destination for those seeking an exceptional culinary adventure in Phuket.

A Historical Overview of PRU Restaurant in Phuket Thailand's Culinary Scene.

Nestled within the luxurious Trisara Resort in Cherngtalay, Phuket, PRU Restaurant has carved a niche for itself in the culinary world with its unwavering commitment to sustainability and local sourcing. This establishment stands out not only for its exquisite cuisine but also for its distinctive philosophy of 'Plant, Raise, Understand'. This approach emphasizes a farm-to-table experience, sourcing ingredients from its own Pru Jampa farm as well as nearby local communities.

The journey of PRU Restaurant is marked by several pivotal milestones that reflect its growth and recognition in the culinary landscape. Each event has contributed to shaping the restaurant’s identity and reputation as a leader in innovative dining.

2018: PRU Restaurant received its first Michelin Star.

2021: PRU Restaurant was awarded the Michelin Green Star for its commitment to sustainability.

2023: PRU Restaurant reopened with a refreshed identity, PRU 2.0, featuring a redesigned space and updated tasting menu.

PRU's open kitchen concept provides guests with an immersive experience, allowing them to witness the culinary magic unfold right before their eyes. This transparency not only enhances the dining experience but also reflects the restaurant's ethos of community involvement and education about food sources.

The restaurant offers innovative tasting menus that change seasonally, priced between THB 6,400 and THB 6,900. Each menu showcases the finest local ingredients, paired with either exquisite wines or refreshing non-alcoholic fruit pairings, carefully crafted to elevate the dining experience.

As PRU Restaurant continues to evolve, its focus on sustainability and innovative culinary practices remains steadfast. This restaurant not only serves exceptional food but also serves as a model for responsible dining, encouraging visitors and locals alike to embrace a more sustainable lifestyle through food.

Discover PRU Phuket's unique dining experience and its pros and cons at a glance.

Nestled on Srisoonthorn Road in Cherngtalay, Phuket, PRU stands out as a premier dining destination that artfully combines culinary innovation with breathtaking sea views. This Michelin Star and Green Star awarded restaurant is celebrated for its commitment to sustainability, community engagement, and a distinctive farm-to-table philosophy that highlights local ingredients in every dish.

innovative cuisine and intimate atmosphere

PRU is renowned for its inventive tasting menus that showcase the richness of Phuket's local produce in extraordinary ways. The open kitchen concept offers diners a front-row seat to the culinary artistry, creating an intimate and engaging dining experience. Diners often praise the meticulous attention to detail and the harmonious balance of flavors that elevate each course to a memorable masterpiece.

 that celebrate local ingredients and culinary creativity.

 enhanced by the open kitchen layout and attentive service.

 and community engagement that resonates with eco-conscious diners.

 underscoring its culinary excellence and sustainable practices.

 that create a serene and picturesque dining atmosphere.

While PRU offers an exceptional experience, potential guests should be mindful of several factors. The high price point reflects the quality and innovation but may be prohibitive for some travelers. Additionally, due to its intimate setting and popularity, seating is limited, making early reservations essential to secure a table. Finally, the restaurant's dress code, designed to complement its refined atmosphere, might be seen as restrictive by certain guests who prefer a more casual approach.

PRU represents a bold and sophisticated culinary journey in Phuket, ideal for food enthusiasts seeking inventive dishes that celebrate local flavors and sustainable practices. Its Michelin recognition and intimate environment make it a standout choice for special occasions or those eager to explore Phuket's vibrant culinary scene at its finest. However, prospective visitors should weigh the upscale nature, pricing, and reservation requirements to ensure it aligns with their expectations and desires for an unforgettable dining experience.

Discover PRU: A Culinary Gem in Phuket's Cherngtalay District 

Nestled in the serene surroundings of Cherngtalay on Srisoonthorn Road, PRU offers a dining experience that harmoniously blends Phuket's vibrant local flavors with innovative gastronomy. Recognized with a Michelin Green Star, this restaurant is a must-visit for food lovers seeking an exceptional culinary journey in Thailand's island paradise.

At PRU, guests indulge in thoughtfully curated tasting menus that spotlight the best seasonal ingredients sourced from the local community. Choose between the 

 at 6900 THB, each dish is a masterpiece crafted with precision, reflecting the rich terroir of Phuket. This community-to-fork approach ensures freshness and showcases the island’s unique flavors in every course.

Beverage Pairings to Complement Every Bite

Elevate your dining experience with expertly paired beverages designed to enhance the intricate flavors of your meal. Choose from an exquisite wine pairing option at 5000 THB featuring a selection of wines harmonizing perfectly with the tasting menu. For a refreshing twist, the non-alcoholic fruit pairing at 2500 THB offers vibrant, fruit-based beverages that celebrate Phuket's abundant tropical produce.

 Recognized for sustainability and culinary excellence, PRU offers an authentic farm-to-table journey that delights the palate and respects the environment.

 Experience the artistry of the chefs right before your eyes, adding a dynamic personality to your meal.

 The team goes above and beyond to ensure every guest feels cared for, making each visit memorable from start to finish.

PRU is conveniently located at 60 Cherngtalay, Phuket. The restaurant welcomes guests for both lunch and dinner and is perfect for group gatherings. Parking is hassle-free with free parking lots and street parking available. The establishment accepts credit cards and offers a refined dining experience free from distractions like live music, allowing you to focus entirely on the culinary artistry.

Whether you are a foodie, a local seeking new tastes, or a traveler wanting to savor Phuket’s finest, PRU promises an unforgettable dining adventure anchored in creativity, sustainability, and community.

Phuket

PRU Restaurant, located within the Trisara Resort in Phuket, has garnered acclaim for its commitment to sustainability and community engagement. The restaurant's 'Plant, Raise, Understand' philosophy is evident in its farm-to-table approach, sourcing ingredients from its own Pru Jampa farm and local communities. The open kitchen concept allows guests to witness the culinary process firsthand, fostering a unique dining experience. The tasting menus, priced at THB 6,400 and THB 6,900, showcase seasonal local ingredients and are complemented by wine or non-alcoholic fruit pairings. Diners frequently commend the restaurant for its innovative dishes, attentive service, and intimate ambiance.

Asia

Thailand

Pru Restaurant Cherngtalay Phuket Thailand Overview 

Nestled in the serene locale of Cherngtalay, Phuket, PRU is a Michelin Green Star restaurant that offers an extraordinary dining journey rooted in community-to-fork philosophy. This culinary gem captivates guests with its inventive, locally sourced dishes that celebrate the rich flavors of Thailand's vibrant ingredients. From the moment you arrive, the attentive team ensures an impeccable experience, blending creativity and precision in every course served.

At PRU, the menu is a masterful showcase of Thai flavors reimagined with modern techniques and artistic presentation. Two standout dishes that guests rave about include the "King of Fruit" smoked durian, which transforms the pungent durian into a smoky, savory delight that even non-fans find irresistible, and the coconut ceviche, a refreshing and delicate dish that cleanses the palate with subtle tropical notes. The culinary team, led by chefs Jimmy and Flo, crafts each plate with precision, ensuring a harmonious balance of texture and flavor that surprises and delights.

 allows diners to witness the passionate culinary team in action, adding a personal and dynamic touch to the meal. This transparency invites guests into the heart of the kitchen, where creativity and teamwork shine.

Situated at 60 Cherngtalay on Srisoonthorn Road in the peaceful Tambon Choeng Thale area of Phuket, PRU offers a tranquil escape from the bustling tourist spots. The location provides easy access to pristine beaches, luxury resorts, and cultural landmarks, making it an ideal destination for travelers seeking both exquisite cuisine and a serene environment. Free parking and a welcoming atmosphere enhance the convenience for visitors arriving by car.

 PRU is celebrated for its innovative use of local ingredients and its Michelin Green Star recognition, offering a unique community-to-fork dining experience.

 To experience a thoughtfully curated menu that highlights the best of Phuket’s local produce, combined with exceptional service and an open kitchen atmosphere.

 Yes, PRU accommodates groups and offers a welcoming environment for shared culinary experiences.

Whether celebrating a special occasion or seeking an unforgettable culinary adventure in Phuket, PRU promises a dining experience like no other. With its dedication to local sourcing, innovative dishes, and warm hospitality, it invites you to savor the true essence of Thai cuisine elevated to an art form. Book your table at PRU and immerse yourself in a feast for the senses that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MnV1WWJnEAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MnV1WWJnEAE

Our recent dining experience can be best described as exceptional. From the moment we arrived, it was clear that the entire team was dedicated to making our lunch a memorable one.

The attention to detail was impeccable, with every aspect of the meal carefully considered and executed. The chef, along with the skilled team, delivered excellence across the board. Each dish was crafted with precision and care, resulting in a meal that was truly delightful.

Overall, the food was not only great but also elevated by the outstanding service. The entire experience left a lasting impression, and we look forward to returning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmOEstX0FREAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmOEstX0FREAE

Hands down the most inventive, locally sourced, creative and astonishing dinner I've even experienced. Chefs Jimmy and Flo and there team created an exceptional experience that we won't soon forget. No better place to celebrate a birthday in Phuket!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbzR1SS13RRAB&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbzR1SS13RRAB

Probably the kitchen with the most stunning view + if you don’t like durian, they will change your mind here.

My partner and I visited for a special occasion. We unfortunately got sick on the original date we were supposed to visit. The restaurant was accommodating in changing the date for us, which we appreciated.

This is one of the very few restaurants that we visited with a Michelin Green Star. We enjoyed the community-to-fork experience. Each dish was a master piece, and my personal highlight was the “King of Fruit” smoked durian dish. The smoky flavor really came through and took away some of that pungent durian smell. My partner who isn’t a fan of durian also liked it.

As the kitchen is right in front of your eyes, we also enjoyed observing how the culinary team interacted with each other. This added personality to our dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2LW9iZ2xnRRAB&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2LW9iZ2xnRRAB

I went to  PRU in November 2024 and left early after eating 3 out of 8 courses in their tasting menu… I would thoroughly recommend eating anywhere else.

The meal was bad for multiple reasons starting with the initial 3 appetisers of which only one was of a decent standard. As we moved into the main dining area we were seated far too close next to another couple who were speaking so loudly we couldn’t hear the explanation for the king of fruit dish. The taste of this dish invoked my gag reflex and the texture felt like vomit in my mouth.

The coconut ceviche was bland but at least removed the taste from the first dish from my palette. At this point I noticed that in the kitchen plates were only being dressed and nothing was being made in view of the diners. The third course came and I had not tasted a single exceptional dish, this was not going to be an exception. The presentation looked as if the food was constructed by trainee chefs.

Put simply the restaurant was not of a Michelin standard when compared to the restaurants I have dined in London, Valencia, and New York. The dishes were not complex and lacked variety in both texture and flavour.

I would add the service was great with the exception of not being able to hear any explanations of the dishes due to the spacing and not witnessing anything within the open plan kitchen.

The reason is that I had relied on their Michelin star to signal excellence in food for my girlfriends birthday in Thailand and I left wishing I had gone to a night market in lieu of opting for faux luxury.

There was also very little recourse to correct the sub par experience despite everyone being very polite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfckpYTENnEAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfckpYTENnEAE

If you want an experience like no other while in Phuket this is where you should go. Price point is more than worth it from beginning to end the team at PRU cared about you and it show by their willingness to go above and beyond in the food and their hospitality

Experience Michelin-Star Dining at PRU, Phuket's Finest

PRU Restaurant, located within the Trisara Resort in Phuket, is renowned for its commitment to sustainability and local sourcing. The restaurant's 'Plant, Raise, Understand' philosophy is evident in its farm-to-table approach, sourcing ingredients from its own Pru Jampa farm and local communities. The open kitchen concept allows guests to witness the culinary process firsthand, fostering a unique dining experience. The tasting menus, priced at THB 6,400 and THB 6,900, showcase seasonal local ingredients and are complemented by wine or non-alcoholic fruit pairings. Diners frequently commend the restaurant for its innovative dishes, attentive service, and intimate ambiance.

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

Serves Lunch

Serves Dinner

Serves Dessert

PRU offers a distinctive dining experience that celebrates fresh, local ingredients in exquisite dishes crafted by skilled chefs, ensuring each bite tells a story of the rich Thai heritage. Located in Cherngtalay, Phuket, it combines local charm with modern elegance, surrounded by serene beaches and lush landscapes.

Experience a culinary journey with our seasonal tasting menus, highlighting local ingredients sourced from our own farm and local communities.

Gaia Tasting Menu

PRU Tasting Menu

Wine Pairing

Non-Alcoholic Fruit Pairing

PRU Tasting Menus

At PRU in Phuket, the culinary philosophy revolves around a commitment to sustainability and local sourcing. The restaurant emphasizes a farm-to-table approach, utilizing seasonal ingredients from its own farm and local communities. This dedication to freshness and quality is reflected in each dish, which showcases the vibrant flavors of Thai cuisine while incorporating modern techniques.

Gaia Tasting Menu: A curated selection featuring seasonal local ingredients, priced at 6400 THB.

PRU Tasting Menu: An exquisite experience for 6900 THB, highlighting the best of local produce.

Wine Pairing: A selection of wines expertly paired with the tasting menu for 5000 THB.

Non-Alcoholic Fruit Pairing: Refreshing fruit-based beverages paired with the tasting menu for 2500 THB.

PRU offers a carefully curated beverage menu that complements its culinary offerings. Guests can choose from a selection of fine wines and innovative cocktails, ensuring that each sip enhances the dining experience. The wine pairing option is particularly popular, allowing diners to enjoy a harmonious blend of flavors.

PRU caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The menu is thoughtfully designed to accommodate allergens, ensuring that all guests can enjoy a delightful dining experience without worry.

The chefs at PRU recommend trying the ‘King of Fruit’ smoked durian dish, which has garnered rave reviews for its unique flavor profile. Seasonal highlights change frequently, reflecting the freshest ingredients available, ensuring a unique experience with every visit.

Join us at PRU in Phuket for an unforgettable dining experience that celebrates the essence of local flavors. Book your table today and indulge in a culinary journey that you won't soon forget.

Savor exquisite cuisine at PRU in Phuket’s Cherngtalay. Delight in fresh, local ingredients and stunning views. Book your unforgettable dining experience now!

Dine at PRU in Cherngtalay, Phuket | Exquisite Cuisine

Thalang Municipality

Gaia Tasting Menu featuring seasonal local ingredients.

Tasting Menus

PRU Tasting Menu featuring seasonal local ingredients.

Selection of wines paired with the tasting menu.

Selection of fruit-based beverages paired with the tasting menu.

Thalang District

Discover PRU in Phuket, Thailand — renowned for farm-to-table cuisine, sustainability, and exquisite tasting menus with sea views. Reserve now!

PRU Restaurant Phuket | Sustainable Thai Dining & Fine Cuisine

Join PRU in Phuket for innovative Thai dishes crafted from local ingredients, ambient open kitchen, and personalized service. Book your unforgettable meal today!

Experience PRU Phuket | Award-Winning Farm-to-Table Dining

Learn about PRU's commitment to sustainability, local sourcing, and its innovative farm-to-table philosophy in Phuket, Thailand. Explore our history and accolades now.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

Trisara