Good Everything Menu Overview in Udon Thani Thailand
Located on Popniyom Road in the charming Tambon Ban Lueam area of Mueang Udon Thani, Good Everything offers an exceptional dining experience that fuses the best of European and Thai culinary traditions. Whether you're craving a cozy brunch, a hearty dinner, or a refreshing dessert, this inviting restaurant delights with a menu crafted from fresh ingredients and vibrant flavors.
Starters to awaken your palate
Begin your meal with the velvety Pumpkin Soup, a comforting blend of fresh pumpkin, rich cream, and a delicate balance of spices that warms you from the first spoonful. It’s a perfect introduction to the thoughtfully curated menu that follows.
Mains that marry vibrant flavors
The mains showcase a delightful fusion of Thai zest and European heartiness. Try the Spaghetti Khi Mao, where al dente spaghetti is tossed with fragrant basil, fiery chili, pungent garlic, and fresh vegetables, delivering a spicy, aromatic dish that excites the senses.
For meat lovers, the Pork Chop is a standout, grilled to perfection with a crust of herbs, spices, and garlic that creates a savory, juicy bite. The Lamb Rack elevates the experience further, featuring tender cuts infused with robust herbs and spices, presenting a rich and indulgent main course.
Desserts to delight and refresh
Conclude your meal on a sweet note with the Watermelon Kagikori, a refreshing dessert featuring finely shaved ice drenched in sweet syrup and topped with juicy watermelon that offers a cool and fruity finish to balance the bold flavors of your meal.
Drinks and specials
Good Everything also offers an array of beverages including aromatic coffee creations like iced caramel espresso garnished with cinnamon, alongside cocktails and a fine selection of wines and beers to perfectly complement your dining experience.
- Starters Pumpkin Soup with cream and spices
- Mains Spaghetti Khi Mao with basil, chili, garlic and vegetables; Pork Chop with herbs and spices; Lamb Rack with garlic and herbs
- Desserts Watermelon Kagikori with syrup and shaved ice
