Peng Duck Noodles menu overview in udon thani thailand
Discover the flavors of northeastern Thailand at Peng Duck Noodles, a local gem in Udon Thani renowned for its authentic duck noodle dishes crafted from fresh, free-range duck meat. This inviting eatery combines traditional Thai cooking techniques with carefully selected herbs and spices to deliver an unforgettable culinary experience.
starters
While Peng Duck Noodles focuses primarily on hearty mains, guests can enjoy aromatic broths that prepare the palate for the rich flavors to come.
mains
Stewed Duck Noodles - Indulge in tender duck meat including neck, wing, and thigh simmered in a deeply flavorful broth infused with a blend of fresh herbs and spices, served over perfectly cooked noodles.
Peeled Duck on Rice - Savor succulent peeled duck meat accompanied by fragrant rice, elevated with a carefully balanced mix of herbs and spices that create a harmony of flavors.
Braised Pork on Rice - A comforting dish featuring tender braised pork served atop rice with aromatic herbs and spices, offering a flavorful alternative to duck dishes.
Duck Rice with Blood Jelly - A unique specialty combining tender duck meat and traditional blood jelly with rice, enhanced by the warm, aromatic notes of five-spice powder for a complex taste sensation.
desserts
Though the menu centers around savory delights, Peng Duck Noodles does offer traditional Thai desserts that provide a sweet finish to your meal.
drinks
Refresh your palate with a selection of traditional beverages and cold drinks that perfectly complement the rich duck flavors and spicy undertones of the dishes.
specials
- Authentic duck egg noodle soup - A signature dish featuring a rich, aromatic broth with tender duck meat and a harmonious blend of spices that showcase the culinary heritage of Udon Thani.
- Locally sourced free-range meat dishes - Committed to freshness and quality, Peng Duck Noodles uses only free-range duck meat, which infuses every dish with a distinct depth of flavor and tenderness.
