Overview of the menu
U Trust Laboratory offers a culinary experience that celebrates the vibrant flavors of traditional Isan cuisine. The menu is crafted with a focus on fresh ingredients, authentic recipes, and a commitment to quality. Each dish reflects the rich cultural heritage of Thailand, particularly the northeastern region, making it a delightful destination for food enthusiasts.
Signature dishes
- Lab Mu: A savory dish featuring minced pork, pork skin, and liver, served with a side of spicy sauce.
- Somtum Lao: A refreshing green papaya salad with chili, lime, fish sauce, and peanuts.
- Fried Fermented Fish: A unique dish made with fermented fish, garlic, and herbs, offering a bold flavor.
- Dong Dang Salad: A spicy papaya salad paired with Dong Dang rice noodles, perfect for a light meal.
Beverages and pairings
To complement your meal, U Trust Laboratory offers a selection of refreshing beverages, including traditional Thai iced tea and local fruit juices. The drinks are thoughtfully paired with the dishes to enhance the overall dining experience.
Dietary options
U Trust Laboratory caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Tam Hoi, a spicy cockle salad, and the Tam Tad, a flavorful spicy salad with shrimp and river tamarind seeds. These seasonal highlights showcase the best of Isan flavors.
Experience the menu
Join us at U Trust Laboratory in Mueang Udon Thani for a memorable dining experience that celebrates the flavors of Isan cuisine. Discover the rich heritage and vibrant tastes that await you.
