
BIB GOURMAND
Mueang Udon Thani, Thailand
Authentic Isan cuisine
Experience the vibrant and rich flavors of Northeastern Thailand at Krua Khun Nid, nestled in the heart of Udon Thani. This restaurant offers an extensive menu showcasing traditional Isan dishes that delight both locals and travelers seeking genuine Thai taste adventures.
Starters
Kick off your meal with the quintessential Som Tam, a zesty papaya salad bursting with fresh green papaya, fiery chili, garlic, and the tangy punch of lime and fish sauce. Enhanced with palm sugar, tomato, crunchy peanuts, and dried shrimp, this starter offers a perfect balance of sweet, sour, and spicy flavors.
Mains
Savor authentic Isan mains that showcase bold flavors and fresh ingredients. Dive into Nam Tok Moo, a spicy grilled pork salad vibrant with shallots, mint leaves, chili powder, and fragrant lime juice. For soup lovers, Tom Saep offers a spicy, aromatic broth featuring tender snakehead fish, lemongrass, kaffir lime leaves, galangal, and coriander to warm the soul.
For those craving crispy and savory textures, Pla Som Thod is a must-try: deep-fried fermented fish crusted in rice flour and seasoned with garlic, chili, and coriander for an unforgettable taste of Isan tradition. Complement your mains with Khao Niew, the classic sticky rice that perfectly pairs with these flavorful dishes.
Desserts
Indulge in the classic Khao Niew Mamuang, a beloved Thai dessert featuring sweet glutinous rice topped with ripe mango slices and drizzled with rich coconut milk. This luscious combination offers a smooth, sweet finish to your authentic Isan meal.
Drinks and Specials
While Krua Khun Nid does not serve cocktails, it offers a welcoming atmosphere to enjoy traditional beverages including Thai coffee and refreshing local drinks. The staff warmly assists guests in navigating the rich menu, ensuring a memorable dining experience that highlights authentic flavors with attentive service.
- Starters - Som Tam (Papaya Salad) with chili, garlic, peanuts, and dried shrimp.
- Mains - Nam Tok Moo (Spicy Pork Salad) with grilled pork and fresh herbs.
- - Tom Saep (Spicy Soup) with snakehead fish and aromatic herbs.
- - Pla Som Thod (Deep-Fried Fermented Fish) crispy and flavorful.
- - Khao Niew (Sticky Rice) as an essential accompaniment.
- Dessert - Khao Niew Mamuang (Sticky Rice with Mango) with coconut milk.
Closed - Opens 10:00 AM
Monday
10:00–20:00
Tuesday
10:00–20:00
Wednesday
10:00–20:00
Thursday
10:00–20:00
Friday
10:00–20:00
Saturday
10:00–20:00
Sunday
10:00–20:00
Aggregated Ratings 4.1
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