larb nua menu overview
Nestled in the heart of Mueang Udon Thani, Larb Nua offers a vibrant menu that celebrates authentic Isan cuisine, known for its bold flavors and traditional preparations. This local favorite spot is famed for its use of homemade fermented fish sauce and fresh, regional ingredients that capture the essence of northeastern Thailand.
starters
Begin your meal with Larb Nua’s fiery and fresh starters, designed to awaken your palate. The iconic Papaya Salad combines crisp green papaya with a zesty mix of chilies, garlic, fish sauce, and lime—delivering a perfect balance of heat and tang. For adventurous eaters, the Fried Duck Beaks offer a crunchy, spiced treat that showcases the kitchen’s mastery of local flavors.
mains
The mains menu is a treasure trove of traditional Isan dishes, each bursting with bold spices and fresh herbs. The Spicy Seafood Salad with Dong Daeng Noodles features a lively combination of fresh seafood tossed with chewy local noodles and an aromatic blend of herbs and spices. The Isan Soup with Rice Field Snails offers a unique taste of the region, infused with fragrant herbs and spices, delivering a rich and comforting experience.
For meat lovers, the Grilled Pork Neck is a standout, marinated with garlic, herbs, and spices that caramelize beautifully over the grill, creating a smoky and succulent dish. Meanwhile, the Spicy Pork Bone Soup simmers with robust flavors from tender pork bones and traditional herbs, perfect for those craving a spicy and hearty bowl.
desserts
While Larb Nua focuses on savory, spicy fare that typifies Isan cuisine, dessert offerings are minimal or traditional, allowing the bold flavors of the mains and starters to shine.
drinks
To complement the intense flavors and spicy heat, a selection of traditional and refreshing beverages is available, helping guests balance the meal and cool down after sampling the famously fiery dishes.
specialties and dining tips
- Homemade fermented fish sauce is the secret ingredient that imparts authentic Isan depth to many dishes.
- Adjust the spice level carefully as the local preparation can be intensely hot for those unaccustomed to traditional Thai spice.
- Ideal for group dining so you can sample a variety of fiery salads and mains to experience the full range of flavors.
