Adhoc Bkk Tasting Menu Overview.
Nestled in the heart of Bangkok, Adhoc Bkk invites you to indulge in an unforgettable culinary journey through its contemporary Thai tasting menu. Each dish is thoughtfully crafted with local, sustainable ingredients, celebrating the vibrant flavors and rich culinary traditions of Thailand. This 11-course experience is perfect for those who appreciate authenticity paired with innovation.
Starters
Begin your dining experience with a selection of innovative starters that showcase the creativity of Chef Pop Pitchakorn Ramabut. Each dish is a celebration of flavors, featuring:
- W.Tawee Farm Pork – Smoked pork served with homemade buns and quail eggs. , Tai-Pao Clams – Clams with herbs, beetroot, rose apple, pomelo, and seaweed. , Lon Kem Bak Nut – A unique dish featuring fermented pineapple, coconut cream, sous vide banana shrimp, and edible flowers.
Mains
The main courses at Adhoc Bkk are a testament to the chef's dedication to bold flavors and exquisite presentation. Indulge in:
- Tapi River Prawn – Served with egg tofu, Hua Hin caviar, and Sam Kler soup. , Thai Wagyu – Tender Thai Wagyu beef accompanied by bamboo shoots, yum beans, Khao Tod, and Bai Yanang sauce. , Blue Crab – Featuring blue crab claw meat, mackerel, southern curry paste, Budu sauce, herbs, and crispy chicken skin. , Leopard Coral Grouper – Served with cashew nuts, dried shrimp, pork neck, cumin leaves, southern curry, Paco fern, and yellow steamed Ou-Doi rice.
Desserts
No meal is complete without a sweet finish. Adhoc Bkk's dessert menu features:
- Smoked Milk Ice Cream – A delightful treat made with Hokkaido milk ice cream, charcoal powder, honey tuile, and milk powder.
Drinks
Enhancing the dining experience, Adhoc Bkk offers a carefully curated selection of beverages, including thoughtful wine pairings and refreshing kombucha.
Specials
While the menu is rooted in Thai tradition, seasonal specials reflect the chef’s creativity and commitment to sustainability, featuring unique ingredients and flavors that change frequently. Be sure to ask about the specials when you visit.
