Iron Balls Distillery & Bar menu overview
Nestled in the vibrant heart of Bangkok’s Ekamai district, Iron Balls Distillery & Bar offers a captivating menu that perfectly matches its funky and inviting atmosphere. Their curated selection is centered around their signature handmade Iron Balls Gin, bringing a bold, artisanal spirit to every drink and dish. Whether you're a cocktail lover, a foodie, or just looking for a trendy spot to unwind, the menu promises a memorable experience with unique flavors and thoughtfully crafted pairings.
starters
Begin your culinary journey with starters designed to awaken your palate. The Truffle Shoestring Fries are a must-try, featuring crisp, golden fries tossed in luxurious truffle oil, topped with Parmesan cheese and fresh parsley for an umami-rich bite. For seafood enthusiasts, the Utah Beach Oysters offer a fresh and briny delight, served chilled with zesty lemon wedges and a tangy mignonette sauce to complement the natural flavors.
mains
The menu’s star main dish is the Wagyu Burger—a sumptuous creation that layers a juicy Wagyu beef patty with crisp lettuce, ripe tomato, and melted cheddar cheese, all nestled within a soft brioche bun with decadent truffle mayo. This burger offers a gourmet twist on a classic favorite, perfectly balancing rich flavors and textures to satisfy any appetite.
signature cocktails
At the heart of Iron Balls Distillery & Bar’s drink menu is their proudly handcrafted gin, featured in a dazzling array of creative cocktails. Kick off with the Iron Balls Gin Tonic, a refined blend of Iron Balls Gin, Fever Tree Mediterranean tonic, Thai basil, and pineapple slices—offering a fresh and aromatic twist on the classic G&T. For something tropical and indulgent, the Spitcock combines fresh passionfruit, roselle syrup, meringue, caramelized passionfruit, and cinnamon alongside their signature gin, creating a vibrant, layered flavor profile.
The Cucumber and Baelfruit Sour delights with refreshing cucumber and baelfruit balanced by lime juice, simple syrup, and a silky egg white foam, crafting a perfectly tangy and smooth sip. For spice lovers, the Ginger Collins offers a zingy mix of ginger syrup, lime juice, and soda water, while the Charred Sandalwood Negroni impresses with the deep, smoky notes of charred sandalwood bitters alongside Campari, Antica Formula, and orange zest.
The Iron Mule is a zesty crowd-pleaser featuring ginger beer, lime juice, and mint leaves, delivering a refreshing and invigorating cocktail. Those craving a bubbly spritz should try the Papillon Som-O Spritz, where pomegranate syrup, lime juice, and prosecco elevate the Iron Balls Gin to sparkling heights. The Pampelmuse Fizz rounds out the selection with grapefruit syrup, lime juice, and soda water, offering a light and citrusy fizz ideal for warm Bangkok evenings.
specials and highlights
- Handmade distilled gin and vodka crafted on-site, offering authentic and rich flavors.
- Truffle-infused menu items such as the truffle fries and truffle mayo burger, add an extra layer of luxury.
- Signature cocktails featuring unique ingredients like roselle syrup, caramelized passionfruit, and charred sandalwood bitters.
