Publike Menu Overview

Located in Antalya, Publike is a vibrant restaurant that embodies the essence of modern Turkish cuisine. With a focus on fresh, locally sourced ingredients, Publike offers a culinary experience that celebrates traditional flavors while embracing contemporary techniques. The restaurant’s philosophy revolves around creating dishes that not only satisfy the palate but also provide a feast for the eyes, making every meal a memorable occasion.

Signature Dishes

• Grilled Octopus: Tender octopus marinated and grilled to perfection, served with a zesty lemon dressing.
• Lamb Kofta: Juicy lamb meatballs infused with aromatic spices, served with a side of yogurt sauce.
• Stuffed Eggplant: Roasted eggplant filled with a savory mix of rice, herbs, and spices, topped with a rich tomato sauce.
• Seafood Risotto: Creamy risotto cooked with a medley of fresh seafood and finished with a hint of saffron.
• Baklava Delight: Traditional Turkish dessert made with layers of filo pastry, nuts, and honey syrup, served warm.

Beverages and Pairings

Publike offers an extensive drink menu featuring local wines, craft cocktails, and refreshing non-alcoholic options. Guests can enjoy:

• Turkish Raki: An anise-flavored spirit that pairs beautifully with seafood dishes.
• Local Wines: A selection of wines from the Antalya region, perfect for complementing the rich flavors of the menu.
• Signature Cocktails: Unique blends crafted by skilled mixologists, highlighting local ingredients and flavors.

Dietary Options

Publike is committed to inclusivity, offering a variety of dietary options to accommodate all guests. The menu includes:

• Vegetarian Dishes: A selection of flavorful vegetarian options that highlight seasonal produce.
• Vegan Choices: Plant-based dishes crafted with care, ensuring a satisfying dining experience.
• Gluten-Free Options: Several gluten-free dishes available, made with alternative grains and ingredients.
• Allergen Accommodations: Staff is trained to handle food allergies and can modify dishes upon request.

Chef Recommendations

The chefs at Publike emphasize seasonal ingredients, ensuring that every dish reflects the freshest produce available. Highlights include:

• Seasonal Salads: Featuring locally sourced greens and vegetables, perfect for a light start to your meal.
• Chef’s Special: A rotating dish that showcases the chef's creativity and the best of what the market has to offer.
• Staff Picks: Recommendations from the team that highlight their favorite dishes, ensuring guests experience the best of Publike.

Experience the Menu at Publike

Visit Publike in Antalya for a culinary journey that celebrates the rich flavors of Turkish cuisine. With a diverse menu, accommodating dietary options, and a welcoming atmosphere, Publike is the perfect spot for a memorable dining experience. Whether you're looking for a casual meal or a special occasion, Publike invites you to savor the best of modern Turkish flavors.