Overview of the menu
Located adjacent to the historic Topkapı Palace, Palais de Topkapi offers a culinary experience steeped in the rich flavors of Turkish cuisine. The restaurant's philosophy centers on using local ingredients to create authentic dishes that reflect Istanbul's diverse culinary heritage. From savory kebabs to exquisite mezes, the menu is designed to take diners on a journey through the vibrant tastes of Türkiye.
Signature dishes
- Lamb Kebab - Grilled to perfection, marinated in traditional spices, served with yogurt and fresh herbs.
- Stuffed Grape Leaves - A classic meze filled with rice, herbs, and spices, served with a lemon wedge.
- Baklava - A sweet pastry made of layers of filo filled with nuts and honey, served with Turkish tea.
Beverages and pairings
The beverage selection at Palais de Topkapi complements the culinary offerings beautifully. Guests can enjoy an array of local wines, crafted cocktails, and traditional Turkish drinks like Ayran and Raki. Each drink is curated to enhance the flavors of the dishes, making for a memorable dining experience.
Dietary options
Palais de Topkapi caters to various dietary needs. Vegetarian and vegan options abound, featuring dishes made from seasonal vegetables. Additionally, gluten-free meals can be prepared upon request, ensuring that everyone can enjoy this culinary destination.
Chef recommendations
For a taste of the season, the chef recommends trying the Grilled Sea Bass paired with a light salad of seasonal greens. Another highlight is the traditional Turkish breakfast, which offers a delightful variety of flavors and textures to start your day.
Experience the menu
Indulge in the flavors of İstanbul at Palais de Topkapi, where every dish tells a story and every bite evokes the rich culture of Türkiye. Join us for an unforgettable dining experience that celebrates the essence of Turkish cuisine.
