Savor the Diverse Menu at Our Istanbul Gem in Fatih Anıt Parkı Zeyrek District
Nestled in the historic and vibrant Fatih district of Istanbul, near the tranquil Fatih Anıt Parkı in the Zeyrek neighborhood, this eatery offers a rich culinary journey that perfectly complements the cultural surroundings. Whether you're seeking a delightful starter, a hearty main, a decadent dessert, or refreshing drinks, the menu caters to all tastes with a Mediterranean flair infused with local Turkish influences.
Starters that spark your appetite
Begin your meal with a selection of delightful starters designed to awaken your palate. The offerings include fresh, vibrant salads with crisp greens and Mediterranean herbs, as well as traditional mezes featuring rich, creamy hummus, smoky eggplant dips, and tangy yogurt-based sauces. These starters set the tone for a memorable dining experience.
Mains brimming with authentic flavors
The main courses showcase the best of local Turkish cuisine with a modern twist. Expect succulent grilled kebabs, seasoned with a blend of traditional spices, slow-cooked lamb dishes that melt in your mouth, and fresh seafood sourced from the nearby Bosphorus. Vegetarian options are also thoughtfully prepared, highlighting roasted vegetables and savory grains.
Desserts to satisfy your sweet tooth
End your meal with a selection of traditional and contemporary desserts. Indulge in silky baklava layered with honey and nuts, creamy rice pudding sprinkled with cinnamon, or rich chocolate treats that provide a perfect balance to the savory dishes.
Refreshing drinks and special offerings
Complement your meal with a variety of beverages, including traditional Turkish tea and coffee brewed to perfection, fresh fruit juices, and a curated selection of local wines and spirits that highlight the rich flavors of the region. Specials showcase seasonal ingredients and chef’s inspired creations, providing a perfect reason to return for new tastes.
- Starters – vibrant salads, hummus, eggplant dips, yogurt sauces.
- Mains – grilled kebabs, slow-cooked lamb, fresh Bosphorus seafood, vegetarian delights.
- Desserts – baklava, rice pudding, chocolate treats.
- Drinks and Specials – Turkish tea, coffee, fresh juices, local wines, seasonal specials.
