Overview of the menu
HADİ SAHNE in Beyoğlu, İstanbul, offers a vibrant culinary experience that blends traditional Turkish flavors with modern twists. The menu reflects a commitment to fresh, locally-sourced ingredients, showcasing the rich tapestry of Turkish cuisine while embracing contemporary dining trends. This establishment is not just about food; it’s a celebration of culture, music, and community, making it a unique spot for both locals and tourists.
Signature dishes
- Kebap Platter - A delightful assortment of grilled meats, marinated to perfection and served with traditional sides.
- Meze Selection - A variety of small dishes featuring hummus, baba ghanoush, and stuffed grape leaves, perfect for sharing.
Beverages and pairings
HADİ SAHNE offers an impressive selection of beverages, including traditional Turkish tea and coffee, alongside a curated wine list that features local and international options. The mixologists craft unique cocktails that complement the menu, ensuring a delightful pairing with every dish.
Dietary options
The menu at HADİ SAHNE caters to various dietary needs, offering vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly authentic experience, the chef recommends the seasonal dishes that highlight the best of local produce. The grilled octopus and the saffron-infused rice are particularly noteworthy, showcasing the chef's dedication to quality and flavor.
Experience the menu
Join us at HADİ SAHNE in Beyoğlu for an unforgettable dining experience that combines exquisite flavors with a lively atmosphere. Whether you’re here for a special occasion or a casual meal, the vibrant energy and delicious food will leave you wanting more.
