Discover Beyti: Istanbul's Iconic Meat-Lover's Haven

Nestled in the vibrant district of Bakırköy, Beyti Restaurant is a culinary landmark in Istanbul that beckons food enthusiasts craving authentic Turkish meat dishes. This traditional establishment, located on Orman Sokak in Şenlikköy, offers a timeless dining experience that beautifully blends old-world charm with top-tier gastronomy. From the moment you step onto its terrace or inside the elegantly decorated interior, you’re enveloped in an atmosphere where history and flavor intertwine.

A Meat-Focused Culinary Tradition with a Modern Touch

Beyti is renowned for its exceptional quality meat dishes that celebrate traditional Turkish flavors. The hallmark of their menu is the famed Beyti Kebab — succulent lamb fillet wrapped in tender lamb cutlet fat, grilled to perfection, and served with freshly baked lavash, rich tomato sauce, and creamy yogurt. Beyond this signature dish, guests rave about perfectly cooked lamb chops, gyro, and other meat specialties that honor authentic recipes without overmarination, preserving the natural taste and texture of the meat.

Vegetarian-friendly options also feature on the menu, including delicious choices like Imam Bayildi and Roasted Eggplant Salad, offering a satisfying alternative for non-meat eaters without compromising on authentic Turkish flavors.

Experience and Amenities That Enhance Every Visit

Beyti’s spacious venue offers both indoor and outdoor seating areas, including a charming terrace where diners can savor their meals in comfort and style. This makes it perfect for any occasion — from intimate dinners to lively group gatherings. The elegant ambiance, paired with attentive service, creates a memorable dining experience. Guests praise the professional and warm hospitality that makes every visit special.

Parking options include free parking lots, paid parking, and free street parking — all conveniently available for visitors.
Flexible payment options include credit and debit cards, making transactions easy and hassle-free.
Reservation recommended especially during peak dining hours to guarantee your table at this sought-after Istanbul destination.
Family-friendly environment with facilities suited for children and group dining.

Frequently asked questions about Beyti Restaurant

What is the signature dish at Beyti Restaurant? The signature dish is the Beyti Kebab, consisting of lamb fillet wrapped in lamb cutlet fat, grilled to perfection, and served with lavash, tomato sauce, and yogurt.
Does Beyti Restaurant offer vegetarian options? While the menu is primarily meat-focused, there are vegetarian-friendly options available, such as the Imam Bayildi and Roasted Eggplant Salad.
Is there parking available at Beyti Restaurant? Yes, the restaurant provides free parking for visitors right next to the establishment.
Can I make a reservation at Beyti Restaurant? Yes, reservations are accepted. It's recommended to book in advance, especially during peak hours.
Does Beyti Restaurant offer delivery services? Yes, delivery services are available, allowing you to enjoy their dishes at home.

Community Sentiment and Why Beyti Stands Out

Visitors and locals alike praise Beyti for its consistently high-quality meat dishes, elegant atmosphere, and attentive service. The restaurant’s rich history, paired with its traditional decor, creates a welcoming space where guests feel connected to Istanbul’s vibrant culinary heritage. While some note that prices can be higher than average, the overall sentiment remains positive, with many considering it a must-visit spot for anyone seeking an authentic taste of Turkish cuisine in a refined setting.

Whether you're a foodie, a traveler seeking traditional flavors, or a group looking for a memorable dining experience, Beyti offers a blend of culture, taste, and hospitality that makes every visit special.

Beyti Restaurant history and legacy in Istanbul Turkey

Established in 1945 by the visionary Beyti Güler, Beyti Restaurant has become a cornerstone of traditional Turkish cuisine in Istanbul. Originally founded in the Küçükçekmece district, this iconic eatery earned its reputation through authentic flavors and a dedication to exceptional meat dishes that have attracted gourmets and celebrities alike for decades.

Origins and signature creations

In 1961, inspired by a Swiss butcher’s technique, Beyti Güler introduced the famed Beyti Kebab, a dish that quickly became synonymous with the restaurant’s name. This innovation helped elevate Beyti to international culinary fame, especially after a 1965 article in the New York Herald Tribune highlighted the restaurant’s unique approach to Turkish grilled meats.

Expansion and international acclaim

By the 1970s, Beyti’s reputation soared, serving daily meals to four Pan Am airliners starting in 1974 and welcoming prestigious guests such as U.S. President Richard Nixon during his European tour in 1970. To accommodate its growing popularity, the restaurant moved in 1983 to its current location in Florya, Bakırköy, featuring an expansive space with charming terraces and a traditional ambiance.

Why visitors cherish Beyti today

Known for its classic, no-frills steak and traditional Turkish kebabs, Beyti offers a dining experience steeped in history and authenticity. Its menu showcases expertly prepared meats, including the signature Beyti Kebab and lamb chops, renowned for their rich flavors and perfect cooking. The restaurant’s warm, elegant setting has attracted countless celebrities and locals, making it a must-visit destination for meat lovers and cultural enthusiasts visiting Istanbul.

1945: Beyti Restaurant founded by Beyti Güler in Küçükçekmece, Istanbul.
1961: Signature Beyti Kebab introduced inspired by Swiss butcher techniques.
1965: International fame after New York Herald Tribune article.
1970: U.S. President Richard Nixon dined during European visit.
1974: Began catering daily to four Pan Am airliners.
1983: Relocated to Florya to accommodate increased demand.

Discovering Beyti: Istanbul's Classic Meat Haven in Bakırköy

Nestled in the vibrant district of Bakırköy, İstanbul, Beyti stands as a beacon for meat lovers seeking an authentic Turkish dining experience. This traditional restaurant, located on Orman Street in Şenlikköy, captivates guests with its rich culinary heritage and a menu centered around exceptional meat dishes. Whether you're a local or a traveler looking to indulge in Istanbul's gastronomy, Beyti offers an elegant setting infused with history and sophistication.

A culinary journey through Beyti's signature offerings

At the heart of Beyti’s menu is the celebrated Beyti Kebab, a dish renowned for its delicate balance of flavors and expert preparation. Diners frequently praise the perfectly cooked lamb chops, gyro, and traditional dishes like Iskender kebab, each bursting with authentic taste and crafted from quality meats. The restaurant refrains from heavy marination, allowing the natural flavor of the steak to shine through, reminiscent of classic, old-world Turkish cuisine.

Elegant ambiance and attentive service make every visit special

Beyti boasts an elegant and historical atmosphere that sets the perfect backdrop for special occasions or memorable dinners. Guests often highlight the professional and attentive service, with multiple servers ensuring a seamless dining experience. The combination of unique, authentic décor and comfortable terrace seating enhances the overall charm, making it a destination not just for food but for ambiance as well.

Considerations for your dining experience at Beyti

While Beyti offers a remarkable dining experience, there are a few aspects to keep in mind. The restaurant's prices are on the higher end, comparable to Michelin-starred establishments, which may be a consideration for budget-conscious diners. Portions tend to be generous, sometimes nearly enough for two people, which is great for sharing but may be more than some expect. Additionally, due to its popularity, especially during dinner hours, making a reservation is highly recommended to secure your table.

Pros: Exceptional quality of meat dishes, elegant and historical ambiance, attentive and professional service, rich culinary heritage, signature Beyti Kebab is highly praised.
Cons: Higher price point compared to some competitors, large portions may be too much for some diners, reservations are recommended due to popularity.

In summary, Beyti is a must-visit for those seeking traditional Turkish meat dishes served in an elegant setting, with the caveat of planning ahead and budgeting accordingly for this iconic Istanbul dining experience.

4.5

Florya, Şenlikköy, Orman Sk. No:6-8, 34153 Bakırköy/İstanbul, Türkiye

(0212) 663 29 90

Open now - Closing 12:00 AM

Monday

Closed

Tuesday

11:30–00:00

Wednesday

11:30–00:00

Thursday

11:30–00:00