
SELECTED RESTAURANT
Bakırköy, Türkiye
Eleos Restaurant Menu Overview
Nestled in the heart of Yeşilköy, Eleos Restaurant offers an exquisite Mediterranean-inspired menu that perfectly combines traditional Turkish flavors with the freshness of the sea. This thoughtfully curated selection showcases vibrant starters, hearty mains, and delightful desserts, all crafted to satisfy food lovers and seafood enthusiasts alike.
Starters
Begin your culinary journey with a variety of flavorful starters that highlight the best of Mediterranean ingredients. The Fava is a creamy, smooth dip made from fava beans, enhanced with olive oil, lemon juice, garlic, and onions for a perfect balance of earthiness and zest. The Topik offers a unique blend of chickpeas, tahini, and spices, delivering a nutty and savory bite.
Seafood lovers will appreciate the Somon Sarma, where tender salmon is wrapped with fresh herbs and spices, and the Kuşkonmazlı Levrek Sarma, featuring sea bass combined with crisp asparagus and delicate herbs. For a refreshing vegetable option, try the Ayvalık Usulü Kabak—zucchini prepared with olive oil, garlic, and herbs. Finally, don't miss the Bodrum Mezesi, a delightful dish of sea beans dressed in olive oil, garlic, and lemon juice, embodying the coastal flavors of the region.
Main Courses
For the main dishes, Eleos shines with a diverse range of options that celebrate the bounties of the sea and land. The Misket Köfte is a succulent dish of ground beef blended with onions, spices, and herbs, offering a comforting traditional taste. Seafood mains include the Peri Soslu Karides, shrimp cooked in a rich tomato sauce with aromatic herbs and spices that awaken the palate.
For a lighter yet equally delicious choice, the Avokado Karides pairs fresh shrimp with creamy avocado and a hint of lemon juice, creating a refreshing and vibrant dish. The Balık Pastırması features expertly seasoned fish layered with herbs and spices, a testament to the chef's skill in melding flavors to perfection.
Desserts and Drinks
Wrap up your meal with the restaurant's selection of desserts, featuring traditional sweet treats that offer warm, mild flavors and refreshing notes—such as semolina pudding accompanied by ice cream or a charming lemon sorbet that cleanses the palate. Complement your dining experience with their carefully chosen wines, beers, or expertly crafted cocktails, all enhancing the vibrant atmosphere of Eleos.
Special Features
- Fresh seafood daily
- Mediterranean and Turkish culinary fusion
- Inviting sailor-themed ambiance
- Excellent service with attentive staff
Open Now - Closing 12:00 AM
Monday
09:00–00:00
Tuesday
09:00–00:00
Wednesday
09:00–00:00
Thursday
09:00–00:00
Friday
09:00–00:00
Saturday
09:00–00:00
Sunday
09:00–00:00
Aggregated Ratings 4.5
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