Overview of the menu
Eleos Restaurant, located in Bakırköy, İstanbul, offers a Mediterranean-inspired menu that celebrates the rich flavors of fresh seafood and traditional Turkish cuisine. With a focus on quality ingredients and authentic recipes, the culinary philosophy here revolves around freshness and creativity, ensuring each dish is a delightful experience. The ambiance is reminiscent of a coastal escape, making it a perfect spot for both locals and travelers seeking a taste of the sea.
Signature dishes
- Fava: A creamy blend of fava beans, olive oil, and garlic, served as a delightful starter.
- Somon Sarma: Delicately wrapped salmon infused with herbs and spices, a must-try main course.
- Peri Soslu Karides: Succulent shrimp cooked in a rich tomato sauce, bursting with flavor.
Beverages and pairings
At Eleos, the beverage selection complements the culinary offerings beautifully. Guests can choose from a curated list of local wines and refreshing cocktails, perfect for pairing with seafood dishes. The knowledgeable staff is always ready to recommend the best pairings to enhance your dining experience.
Dietary options
Eleos Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal without worry. The staff is well-informed and can assist with any specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the roasted mussels (Midye Kavurma) and the grilled octopus, both of which have received rave reviews from patrons. Seasonal specialties are also highlighted, ensuring that guests can enjoy the freshest ingredients available.
Experience the menu
Join us at Eleos Restaurant in Bakırköy to savor the exquisite flavors of the Mediterranean. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses.
