Eleos Restaurant Menu Overview in Beyoğlu, İstanbul, Türkiye.
Nestled in the vibrant district of Beyoğlu, Eleos Restaurant offers an authentic taste of the Mediterranean with a focus on traditional Greek flavors and fresh seafood. This charming eatery invites food lovers to indulge in a carefully curated menu that celebrates the rich culinary heritage of the region.
Starters
Fried Zucchini welcomes you with its crispy exterior and tender inside, lightly coated in flour and fried in olive oil for a delightful Mediterranean bite. The Grilled Octopus starter is a highlight, perfectly tender and infused with olive oil, lemon, and aromatic herbs that melt in your mouth, evoking seaside charm.
Mains
Eleos brings the bounty of the sea to your plate with signature dishes like Sea Bream, Sea Bass, and Grilled Salmon . Each dish is lovingly prepared with olive oil, fresh lemon, and a blend of herbs that highlight the natural flavors of the fish. For those seeking something fresh and vibrant, the classic Greek Salad combines ripe tomatoes, crisp cucumbers, olives, and tangy feta cheese, dressed with olive oil and lemon for an invigorating experience.
Desserts
End your meal on a sweet note with traditional Mediterranean treats. The Baklava enchants with layers of flaky phyllo dough, crunchy walnuts, and luscious honey syrup. Alternatively, savor the creamy richness of Greek Yogurt with Honey , topped with nuts for a perfect balance of textures and sweetness.
Drinks and Specials
Complement your meal with a selection of fine wines, beers, and expertly crafted cocktails that reflect the Mediterranean spirit. The venue is perfect for group gatherings, featuring attentive service and a welcoming atmosphere. Whether dining inside with a scenic view or enjoying the outdoor seating, Eleos Restaurant offers a memorable culinary journey through Greek and Mediterranean flavors.
- Fresh seafood specialties crafted with Mediterranean herbs and lemon.
- Traditional Greek mezes and hearty mains that capture authentic flavors.
- Delectable desserts that sweeten your dining experience with regional favorites like baklava.
