Overview of the Menu
At St. Euphemia's Martyrion, the culinary philosophy is rooted in the rich history of Byzantine cuisine, blending traditional flavors with modern techniques. The menu is a celebration of local ingredients, showcasing the vibrant tastes of İstanbul. Each dish tells a story, reflecting the cultural tapestry of the region, while the focus remains on freshness and authenticity.
Signature Dishes
Experience the authentic flavors of the region with these signature dishes:
- Manti: Traditional Turkish dumplings filled with spiced lamb, served with yogurt and garlic sauce. Kuzu Tandir: Slow-cooked lamb shank, tender and flavorful, accompanied by seasonal vegetables.
- Dolma: Grape leaves stuffed with a mixture of rice, herbs, and spices, a true taste of tradition. Baklava: A sweet pastry made of layers of filo filled with nuts and honey, a perfect ending to your meal.
Beverages and Pairings
To complement your meal, St. Euphemia's Martyrion offers a curated selection of local wines and traditional beverages. Pair your dishes with a glass of robust red wine or a refreshing ayran, a yogurt-based drink that balances the spices beautifully.
Dietary Options
St. Euphemia's Martyrion is committed to accommodating various dietary needs. The menu features vegetarian and vegan options, as well as gluten-free dishes. Allergen information is readily available, ensuring a safe dining experience for everyone.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. Don't miss the chance to savor the unique flavors that change with the seasons.
Experience the Menu
Join us at St. Euphemia's Martyrion in Fatih, İstanbul, to indulge in a culinary experience that celebrates the rich heritage of Byzantine cuisine. Your table awaits!
