Overview of the menu
Ouzo Roof Restaurant, located in Kadıköy, Istanbul, offers a culinary experience that celebrates the rich flavors of Mediterranean cuisine. With a focus on fresh seafood and traditional Turkish dishes, the restaurant aims to blend local ingredients with contemporary cooking techniques. The ambiance is enhanced by stunning views of the sea, making it a perfect spot for both locals and tourists.
The menu reflects a commitment to quality and sustainability, showcasing seasonal produce and seafood sourced from local fishermen.
Signature dishes
- Grilled Octopus - Tender octopus marinated in olive oil and herbs, grilled to perfection.
- Seafood Paella - A vibrant dish featuring a mix of fresh seafood, saffron-infused rice, and seasonal vegetables.
- Meze Platter - A selection of traditional Turkish appetizers, including hummus, baba ghanoush, and stuffed grape leaves.
Beverages and pairings
Ouzo Roof Restaurant offers a curated selection of local wines and craft cocktails that perfectly complement the menu. The house special, a refreshing Ouzo cocktail, pairs beautifully with seafood dishes, enhancing their flavors.
Dietary options
The restaurant accommodates various dietary preferences, offering vegetarian and gluten-free options. However, it is advisable to inform the staff about any allergies or specific dietary needs when ordering.
Chef recommendations
For a true taste of the Mediterranean, the chef recommends the Grilled Octopus and the Seafood Paella, especially during the summer months when the seafood is at its freshest.
Experience the menu
Join us at Ouzo Roof Restaurant in Kadıköy for a memorable dining experience that celebrates the flavors of the Mediterranean. Whether you're enjoying a romantic dinner or a gathering with friends, the stunning views and exquisite dishes await.
