Overview of the menu
Located in the vibrant Kadıköy district of İstanbul, Salpa Bar offers a unique culinary experience that celebrates 100% vegan cuisine. The bar's philosophy revolves around sustainability and creativity, showcasing a menu that not only caters to plant-based diets but also emphasizes fresh, locally sourced ingredients. The atmosphere is relaxed and inviting, making it a perfect spot for both casual gatherings and special occasions.
Signature dishes
- Salpa Burger: A hearty, flavorful burger made with a house-made patty, served with fresh toppings. Falafel Bowl: Crispy falafel served on a bed of fresh greens, drizzled with tahini sauce.
- Meatball Salad Bowl: A delicious mix of plant-based meatballs served over fresh salad. Vegan Nachos: Crispy tortilla chips topped with a rich vegan cheese sauce and fresh toppings.
Beverages and pairings
Salpa Bar boasts an impressive selection of craft beers and artisanal cocktails. The mixology team specializes in creating unique drinks that pair perfectly with the vegan menu. Signature cocktails include the refreshing Salpa Mule and a classic Negroni, both crafted with high-quality ingredients.
Dietary options
Salpa Bar is committed to inclusivity, offering a variety of dietary options. The menu is entirely vegan, with gluten-free and allergen-friendly choices available. This makes it a great destination for those with dietary restrictions.
Chef recommendations
For a seasonal highlight, the Chef recommends trying the special meatball salad bowl, which features a blend of spices and fresh ingredients that change with the seasons. This dish has received rave reviews from guests, making it a must-try.
Experience the menu
Join us at Salpa Bar in Kadıköy for an unforgettable dining experience that celebrates the best of vegan cuisine. Whether you're a local or visiting İstanbul, our menu promises to delight your taste buds.
