Overview of the menu
Yeniköy Kaşıbeyaz Bosphorus in Sarıyer, İstanbul, offers a culinary experience deeply rooted in traditional Turkish flavors, with a modern twist. The restaurant emphasizes fresh, locally sourced ingredients, showcasing the rich heritage of Turkish cuisine while embracing innovative cooking techniques. The menu is designed to delight both locals and visitors, featuring a variety of dishes that reflect the vibrant culture of Türkiye.
Signature dishes
- Baz Kebap: A must-try dish featuring tender meat, marinated and grilled to perfection, served with traditional sides.
- Tandır: A slow-cooked lamb dish that melts in your mouth, showcasing the depth of flavor that traditional cooking brings.
Beverages and pairings
Complement your meal with a selection of fine wines and local beers, expertly curated to enhance the flavors of the dishes. The mixology team crafts unique cocktails that blend traditional ingredients with contemporary flair, ensuring a refreshing experience with every sip.
Dietary options
Yeniköy Kaşıbeyaz Bosphorus caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
For a truly memorable meal, the chef recommends the seasonal specialties that highlight the freshest ingredients available. Each dish is crafted with care, ensuring that every bite is a celebration of local flavors.
Experience the menu
Join us at Yeniköy Kaşıbeyaz Bosphorus for an unforgettable dining experience that combines stunning views of the Bosphorus with exquisite Turkish cuisine. Reserve your table today and indulge in a culinary journey that celebrates the best of Türkiye.
