Overview of the menu
Art Nouveau İstanbul, located in the charming neighborhood of Üsküdar, offers a unique culinary experience that blends traditional Turkish flavors with modern techniques. The restaurant's philosophy revolves around using locally sourced ingredients, emphasizing freshness and sustainability. Each dish is a reflection of the rich cultural heritage of Türkiye, presented with artistic flair.
The menu is thoughtfully curated, showcasing seasonal produce and innovative recipes that honor the essence of Turkish cuisine while inviting guests to explore new flavors.
Signature dishes
- Kuzu Tandir: Slow-cooked lamb, tender and flavorful, served with a side of seasonal vegetables.
- Manti: Traditional Turkish dumplings filled with spiced meat, served with yogurt and garlic sauce.
Beverages and pairings
Art Nouveau İstanbul features an extensive beverage menu, including local wines and craft cocktails. The mixology team expertly pairs drinks with dishes, enhancing the dining experience. Signature cocktails like the 'Istanbul Mule' and a selection of Turkish wines complement the flavors of the menu beautifully.
Dietary options
Art Nouveau İstanbul caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef highly recommends the seasonal seafood platter, showcasing the freshest catches from the Bosphorus, and the signature baklava for dessert, a sweet end to a delightful meal.
Experience the menu
Join us at Art Nouveau İstanbul for a memorable dining experience that celebrates the flavors of Türkiye. Whether you're a local or a traveler, our doors are open to welcome you.
