Tuğra restaurant menu overview at çırağan palace kempinski istanbul turkiye
Nestled within the opulent walls of the historic Çırağan Palace, Tuğra Restaurant offers an exquisite journey through authentic Ottoman cuisine infused with modern culinary artistry. This dining experience delights food lovers seeking the rich flavors of Turkey's heritage, complemented by breathtaking views of the Bosphorus.
starters
Begin your meal with the classic Turkish Breakfast Spread, a vibrant assortment of fresh cheeses, briny olives, sun-ripened tomatoes, crisp cucumbers, accompanied by freshly baked bread, luscious honey, and house-made jam. It’s a perfect introduction to the authentic tastes of the region.
mains
For the main course, savor the Lamb Testi, a traditional Anatolian specialty where tender lamb mingles with seasonal vegetables and aromatic spices, slow-cooked to perfection in a sealed clay pot that locks in all the flavors. Alternatively, indulge in the Sea Bass in Rock Salt Dough — a visually stunning dish featuring a whole sea bass baked encased in rock salt, served alongside delicate asparagus, fluffy rice pilaf, and a rich creamy sauce that elevates the seafood's natural essence.
desserts
Complete your meal with the iconic Baklava, a luscious dessert crafted from delicate layers of phyllo pastry filled with crunchy pistachios and drenched in fragrant honey syrup. This sweet finale offers the perfect balance of crisp texture and rich sweetness, embodying the essence of Turkish confectionery.
specialties and dining experience
Tuğra Restaurant stands out not only for its gourmet menu but also for its setting within one of Istanbul’s most iconic palaces. The combination of historic ambiance, refined Ottoman flavors, and attentive service creates a memorable dining affair perfect for special occasions or indulgent evenings. Guests can expect a sophisticated menu that honors traditional recipes while embracing contemporary presentation and creativity.
