Tuğra restaurant menu overview in Istanbul Turkey at Ciragan Palace Kempinski Hotel luxury dining experience with Bosphorus views and Ottoman inspired dishes elegant and refined Turkish cuisine in Beşiktaş district with great service and outdoor seating option and kid friendly atmosphere perfect for foodies and travelers seeking authentic local flavors with a contemporary twist and specialty seafood and veal mains delicate desserts and unique starters exquisite beverage selection including coffee wine and cocktails perfect dining spot by the water luxury hotel restaurant culinary journey in Istanbul Turkish gastronomy highlights and traditional dishes with modern presentation known for lamb specialties and fresh fish with seasonal accompaniments rich cultural ambiance and impeccable hospitality stunning place to savor refined tastes and enjoy memorable meals with Bosphorus views in a historic palace setting inviting culinary delights of Tuğra restaurant at Ciragan Palace Kempinski Istanbul Beşiktaş Turkey experience traditional Ottoman recipes crafted with innovation and passion menu includes delicious soups starters mains desserts and drinks with seasonal ingredients and artistic plating luxurious dining experience for discerning guests inspired by local heritage exquisite taste and presentation at one of Istanbul's finest dining destinations in the city center by the sea with exceptional service and charming atmosphere perfect for special occasions and elegant meals no pricing included to keep focus on food quality and guest experience authentic Turkish cuisine meets contemporary elegance at Tuğra restaurant delight in a sophisticated menu featuring unique starters like gerdaniye soup and stuffed potato with warm gravy and peanut cream fresh seafood mains such as bluefish with fennel and cherry puree hearty slow-cooked veal ribs with beetroot couscous and lobster dardanelles special desserts including chocolate in Turkish coffee milk helva and figs in pomegranate blossom a true feast for the senses with impeccable hospitality and breathtaking Bosphorus views gourmet dining in Istanbul classic flavors with modern technique and artistic flair let Tuğra restaurant enchant you with its culinary treasures and exquisite ambiance perfect for food lovers culinary explorers and cultural enthusiasts dining in the heart of Istanbul's historic palatial hotel enjoy a refined menu celebrating Turkish culinary heritage with a luxurious touch experience top quality ingredients beautifully prepared and elegantly served exceptional wine and cocktail pairings complement the unforgettable taste journey of Tuğra restaurant your destination for Turkish fine dining in Beşiktaş Istanbul Turkey luxury hotel restaurant with outdoor seating and attentive service welcoming families and groups great spot to savor authentic and innovative dishes with a spectacular view.

Starters at Tuğra restaurant Istanbul Beşiktaş Turkish cuisine refined and flavorful opening dishes with traditional ingredients artfully presented for an elegant beginning to your meal classic and innovative options to awaken your palate.

• Gerdaniye Soup: A rich soup featuring tender lamb neck and savory lamb juices, delivering deep, hearty flavors that reflect authentic Ottoman culinary heritage.
• Stuffed Potato with Warm Gravy and Peanut Cream: A creative starter combining fluffy potato filled with a luscious warm gravy and topped with a unique peanut cream, blending texture and subtle nutty richness.

Main courses at Tuğra restaurant exquisite Turkish seafood and meats with seasonal sides inspired by traditional recipes and modern culinary artistry to delight your taste buds.

• Bluefish with Fennel and Cherry Puree: Fresh bluefish expertly paired with aromatic fennel and vibrant cherry puree, creating a harmonious and refreshing dish that celebrates the sea.
• Slow-Cooked Veal Ribs with Beetroot Couscous: Tender veal ribs slow-cooked to perfection, served alongside vibrant beetroot couscous that adds earthiness and color to this sumptuous entrée.
• Lobster Dardanelles: A luxurious lobster dish inspired by the Dardanelles region, showcasing fresh seafood flavors with refined presentation, perfect for a special occasion.

Decadent desserts at Tuğra restaurant indulge in traditional Turkish sweets with contemporary flair offering a sweet finale to your meal featuring rich and delicate flavors.

• Chocolate in Turkish Coffee: A sophisticated dessert that blends rich chocolate with the bold aroma of traditional Turkish coffee for a truly indulgent experience.
• Milk Helva: A traditional sweet made from milk and helva, offering a creamy, comforting finish with subtle nutty notes characteristic of Turkish desserts.
• Figs in Pomegranate Blossom: Fresh figs delicately soaked in fragrant pomegranate blossom syrup, presenting a light and elegant conclusion to your dining experience.

Beverages and specials at Tuğra restaurant carefully curated drinks complementing the menu from traditional Turkish coffee to fine wines and refreshing cocktails ideal for sophisticated palates.