Brasserie Ten Menu Highlights in Beyoğlu Istanbul
Discover an enticing blend of traditional Turkish flavors and modern culinary touches at Brasserie Ten, nestled in the vibrant heart of Beyoğlu, Istanbul. This carefully curated menu offers a delicious journey through authentic starters, hearty mains, and indulgent desserts that capture the essence of Turkish cuisine with a contemporary twist.
starters
Menemen - A vibrant Turkish egg dish simmered with fresh tomatoes, green peppers, onions, and infused with fragrant olive oil and a blend of spices, perfect to awaken your palate.
Sucuklu Yumurta - Eggs cooked with spicy Turkish sausage (sucuk), tomatoes, and green peppers, all sautéed in olive oil and seasoned with traditional spices for a savory start.
Kısır - A refreshing bulgur salad with tomatoes, cucumbers, parsley, mint, lemon juice, and pomegranate molasses, dressed in high-quality olive oil and spices, offering a light yet flavorful beginning.
mains
Köfte - Succulent ground beef meatballs blended with onions, garlic, parsley, and spices, fried to perfection with olive oil and bread crumbs to create a hearty Turkish classic.
Kuzu Tandir - Tender lamb shoulder slow-cooked with onions, garlic, and tomatoes, infused with spices and olive oil, served alongside fragrant rice for a sumptuous main course.
Mercimek Köftesi - A vegetarian delight made from red lentils and bulgur, combined with onions, garlic, parsley, and mint, seasoned and mixed with olive oil and spices to create flavorful lentil patties.
desserts
Baklava - Layers of delicate phyllo pastry filled with crunchy walnuts, sweetened with butter, sugar, honey, and finished with a hint of lemon juice, offering a timeless Turkish dessert experience.
Künefe - A decadent dessert featuring shredded phyllo dough layered with soft cheese, baked to golden perfection, topped with aromatic rose water, pistachios, sugar, and butter.
Sütlaç - Traditional Turkish rice pudding infused with vanilla and rose water, enriched with milk, sugar, and thickened with cornstarch for a creamy, comforting finish.
drinks and specials
While the menu overview does not list specific beverages, Brasserie Ten boasts a stylish rooftop terrace bar renowned for its exquisite drink selection. Guests can expect a curated range of cocktails, fine wines, and local favorites that complement the diverse food offerings perfectly, creating an elegant dining experience in the vibrant atmosphere of Istanbul's Beyoğlu district.
- Authentic Turkish cuisine with modern presentation and flavors.
- Diverse menu selections ranging from hearty meat dishes to refreshing vegetarian options.
- Traditional desserts like baklava and künefe, showcasing rich flavors and textures.
- Rooftop bar experience offering an exquisite selection of drinks to pair with your meal.
