Overview of the menu
Mürver Restaurant, located in the heart of Beyoğlu, Istanbul, offers a unique culinary experience that emphasizes seasonal and local ingredients. The restaurant's philosophy revolves around open-fire cooking, which infuses each dish with a distinct flavor profile. With a menu designed to celebrate the rich culinary heritage of Türkiye, Mürver invites guests to indulge in a variety of dishes that reflect both tradition and innovation.
Signature dishes
- Trakya Kıvırcık Lamb: A succulent lamb dish seasoned with herbs and spices, grilled to perfection.
- Ashed Octopus: Tender octopus prepared with unique spices, delivering a rich and smoky flavor.
- 28-Day Aged Ribeye: A rich and flavorful ribeye steak, aged to enhance its tenderness and taste.
- Burnt Rice Pudding: A delightful dessert featuring creamy rice pudding with a caramelized top.
Beverages and pairings
Mürver Restaurant boasts an impressive selection of beverages, including local wines and expertly crafted cocktails. The wine list features a variety of Turkish wines that pair beautifully with the menu's offerings. Signature cocktails, made with fresh ingredients, provide a refreshing complement to the dishes, enhancing the overall dining experience.
Dietary options
Mürver Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs, ensuring a comfortable dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Thracian Kıvırcık Lamb, known for its rich flavor and tenderness. Additionally, the Grilled Octopus is a must-try, showcasing the restaurant's commitment to high-quality ingredients and expert preparation.
Experience the menu
Join us at Mürver Restaurant in Beyoğlu for an unforgettable dining experience that celebrates the flavors of Türkiye. Whether you're enjoying a romantic dinner or a gathering with friends, the ambiance and culinary artistry will leave a lasting impression.
