Overview of the menu philosophy and influences.
Pera 77, located in the vibrant Asmalı Mescit neighborhood of Beyoğlu, İstanbul, reflects an eclectic culinary philosophy that merges traditional Turkish flavors with contemporary techniques. The restaurant's focus on high-quality ingredients delivers a dining experience that is both sophisticated and accessible. With influences ranging from classic Mediterranean to modern gastronomy, diners can expect a menu that evolves with the seasons, ensuring fresh and exciting offerings throughout the year.
Signature dishes.
- Grilled Octopus - Tender octopus marinated with olive oil and lemon, grilled to perfection, served with a side of seasonal greens.
- Lamb Kofta - Juicy lamb meatballs infused with herbs and spices, served with a rich yogurt sauce and warm pita bread.
- Baklava Cheesecake - A creative twist on the traditional dessert, combining layers of flaky pastry with rich cheesecake and hints of pistachio.
Beverages and pairings.
The beverage menu at Pera 77 is thoughtfully curated to complement the flavors of each dish. Wine enthusiasts will appreciate the selection of local Turkish wines, each chosen for its unique profile that enhances the dining experience. For those seeking something more spirited, signature cocktails featuring house-made syrups and fresh herbs offer a refreshing twist. Pair the Grilled Octopus with a crisp white wine for the perfect balance of flavors.
Dietary options.
Pera 77 is committed to accommodating diverse dietary needs. The menu features vegetarian and vegan options, ensuring that plant-based diners can find something delightful. Gluten-free dishes are also available upon request, making it an inclusive dining environment. The staff is knowledgeable about allergens and is ready to assist with any specific dietary concerns, providing peace of mind for guests.
Chef recommendations.
The chef often highlights seasonal ingredients, transforming them into exquisite dishes. Currently, the Roasted Beet Salad garnished with goat cheese and walnuts is a favorite, perfectly showcasing the flavors of the season. Another standout is the Pan-Seared Sea Bass, paired with a vibrant tomato and herb salsa, making it a must-try for seafood lovers.
Experience the menu.
Pera 77 invites you to indulge in a dining experience that seamlessly combines exquisite flavors and a chic atmosphere. Whether you're enjoying a post-work dinner or a special occasion, the restaurant's ambiance, combined with its thoughtfully crafted menu, makes it an ideal choice in Beyoğlu, İstanbul. Come and savor the artistry of our dishes at Pera 77.
