Overview of the menu
At Turnacıbaşı 30 in Beyoğlu, İstanbul, the culinary philosophy revolves around fresh, locally sourced ingredients that celebrate Turkish flavors while embracing global influences. The menu is a vibrant tapestry of traditional and contemporary dishes, designed to cater to both adventurous palates and those seeking comfort in familiar tastes.
Signature dishes
- Kuzu Tandir - Slow-cooked lamb served with aromatic herbs and a side of roasted vegetables.
- Meze Platter - A selection of traditional Turkish appetizers, perfect for sharing.
Beverages and pairings
The beverage menu at Turnacıbaşı 30 features a curated selection of local wines and artisanal cocktails. Each drink is crafted to enhance the dining experience, with recommendations for pairings that complement the flavors of the dishes. Signature cocktails like the 'Istanbul Mule' offer a refreshing twist on classic recipes.
Dietary options
Turnacıbaşı 30 is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
Seasonal highlights include the fresh seafood dishes, particularly the grilled octopus, which showcases the chef's commitment to quality and seasonal ingredients. The menu changes regularly to reflect the best of what local markets have to offer.
Experience the menu
Join us at Turnacıbaşı 30 in Beyoğlu for an unforgettable dining experience that celebrates the rich flavors of Turkish cuisine. Whether you're looking for a cozy dinner or a lively gathering, our doors are open to welcome you.
