Overview of the menu
Kıyı İstanbul Marina offers a delightful selection of traditional Turkish seafood dishes, emphasizing fresh ingredients and local flavors. The culinary philosophy centers around celebrating the rich maritime heritage of Türkiye, with dishes inspired by the Aegean and Mediterranean coasts. The menu reflects a commitment to quality and authenticity, making each meal a true representation of Turkish cuisine.
Signature dishes
- Tarama: A creamy fish roe dip, enriched with olive oil, lemon juice, and garlic.
- Octopus Carpaccio with Celery: Tender octopus served with celery, drizzled with olive oil and lemon.
- Fried Red Mullet: Crispy fried red mullet, served with a side of lemon.
- Sea Bass: Grilled sea bass, seasoned with herbs and served with olive oil.
- Baklava: A sweet pastry made of layers of phyllo dough, filled with walnuts and honey.
Beverages and pairings
Kıyı İstanbul Marina boasts an impressive beverage selection, featuring local wines and traditional Turkish drinks. Pair your meal with a glass of Raki, an anise-flavored spirit that complements seafood beautifully. For a refreshing non-alcoholic option, try the Ayran, a yogurt-based drink that balances the flavors of the dishes.
Dietary options
Kıyı İstanbul Marina accommodates various dietary preferences, offering vegetarian and gluten-free options. Dishes like the Sautéed Liver can be modified to suit dietary needs. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the season, the chef recommends the Fried Anchovies, a local favorite, and the Octopus Carpaccio, which showcases the freshness of the catch. These dishes highlight the essence of Turkish seafood cuisine, making them must-tries for any visitor.
Experience the menu
Join us at Kıyı İstanbul Marina for an unforgettable dining experience that celebrates the flavors of Türkiye. Whether you're enjoying a meal with friends or a romantic dinner by the sea, the ambiance and culinary delights await you.
