Traditional Turkish cuisine menu overview at Bosphorus Cruise Tours Istanbul
Embark on a culinary journey with our specially crafted menu that highlights the rich and vibrant flavors of Turkish gastronomy. From tantalizing starters to satisfying main courses and irresistible desserts, each dish is made with fresh, local ingredients to provide an authentic taste of Istanbul's beloved cuisine.
Starters
Begin your feast with our Mixed Turkish Appetizers plate featuring classic favorites such as creamy hummus, smoky baba ghanoush, savory dolma, and freshly baked pide bread. For those craving warmth and spice, the Hot Starter selection includes crispy sigara böreği, tangy kısır salad, and zesty mercimek köftesi, perfect for sharing and awakening your palate.
Mains
Dive into the heart of Turkish flavors with our Grilled Fish, prepared using the freshest catch, delicately seasoned with olive oil, lemon, and herbs to highlight its natural taste. Alternatively, savor the traditional köfte, made with seasoned ground beef, onions, and parsley, offering a hearty and satisfying dish that embodies the essence of Turkish home cooking.
Desserts
Indulge your sweet tooth with classic Turkish desserts like baklava, featuring layers of flaky phyllo pastry filled with crunchy walnuts and drenched in rich honey syrup. Or try künefe, a decadent dessert combining crispy kataifi pastry with melted cheese, topped with sugar syrup and crushed pistachios for a delightful contrast of textures and flavors.
Drinks and Specials
While our menu focuses on authentic Turkish cuisine, guests are encouraged to complement their meals with a selection of traditional beverages from Istanbul’s vibrant scene, available onboard or nearby. Whether savoring a freshly brewed Turkish tea or a glass of regional wine, each sip enhances the flavors of your dining experience.
- Starters - Mixed Turkish Appetizers, Hot Starter selection including Sigara Böreği, Kısır, and Mercimek Köftesi.
- Mains - Grilled Fish with olive oil and herbs, traditional Köfte made with ground beef and spices.
- Desserts - Baklava with walnuts and honey syrup, Künefe featuring kataifi, cheese, and pistachios.
