Discover the delicious menu at Hotel Arcadia Blue's rooftop restaurant in Istanbul's historic Fatih district.
Perched atop one of the tallest buildings in Sultanahmed, the rooftop restaurant at Hotel Arcadia Blue offers breathtaking views that complement an enticing menu. Guests can expect a balanced selection crafted to satisfy diverse tastes, from light starters to indulgent desserts, all savored with stunning panoramas of Istanbul's skyline.
starters
Begin your meal with a selection of fresh and flavorful starters that tease the palate and prepare you for the courses ahead.
- Traditional Turkish meze plates offering a variety of dips and freshly baked bread.
- Seasonal vegetable soups crafted from fresh local ingredients.
mains
The main courses showcase rich Turkish culinary traditions paired with modern touches, ensuring every bite is an experience.
- Slow-cooked lamb dishes infused with aromatic spices.
- Fresh seafood selections showcasing the bounty of the nearby Bosphorus.
desserts
End your meal on a sweet note with desserts that blend traditional flavors with contemporary style.
- Classic baklava layered with nuts and drizzled with honey.
- Rich puddings infused with aromatic spices native to the region.
drinks
Enhance your dining experience with thoughtfully curated drinks, ranging from classic Turkish teas to refreshing cocktails.
- Traditional Turkish coffee brewed to perfection.
- Signature cocktails inspired by Istanbul’s vibrant culture and flavors
specials
The restaurant often features specials that celebrate seasonal ingredients and traditional recipes with a modern twist, making each visit a unique culinary journey.
- Seasonal fish grilled with freshly picked herbs.
