Khorasani Restaurant Menu Authentic Turkish cuisine featuring a variety of starters, main courses, and desserts.
Nestled in the heart of Fatih, İstanbul, Khorasani Restaurant serves as a culinary haven for those eager to explore the rich flavors of Turkish cuisine. With a menu that marries tradition with modernity, every dish is crafted meticulously, ensuring a delightful dining experience.
Starters
Start your meal with our selection of vibrant starters, each offering a unique taste of Turkish ingredients:
- Cacık: A refreshing yogurt dip with cucumber, garlic, olive oil, and dill.
- Humus: Creamy chickpeas blended with tahini, garlic, and lemon juice.
- Patlıcan: Savory eggplant sautéed with garlic, tomatoes, and onions.
- Muhammara: A spicy dip made from red pepper, walnuts, and pomegranate molasses.
- Çoban Salata: A classic shepherd's salad with fresh vegetables and a tangy dressing.
Main Courses
For the main event, indulge in our succulent offerings that highlight the best of Turkish barbecue and traditional dishes:
- Adana Kebap: Spiced ground lamb skewered and grilled to perfection.
- Tavuk Şiş Kebap: Juicy chicken breast marinated with spices and grilled.
- İskender Kebap: Thinly sliced doner meat served over pita with a rich tomato sauce.
- Kuzu Tandır: Tender lamb slow-cooked with aromatic spices.
Desserts
No meal is complete without a sweet ending. Enjoy our delightful array of desserts:
- Baklava: Flaky pastry layered with nuts and sweetened with honey.
- Künefe: Sweet cheese pastry topped with pistachios.
Drinks
Pair your meal with our selection of beverages that complement the flavors of Turkish cuisine:
- Çay: Traditional Turkish tea served hot.
- Ayran: Refreshing yogurt beverage that pairs wonderfully with spicy dishes.
