Overview of the menu
At Lokanta 1741, located in the vibrant Fatih district of Istanbul, the culinary philosophy revolves around a modern interpretation of traditional Turkish cuisine. The menu showcases a curated selection of dishes that highlight the rich flavors and ingredients of the region, all presented with a contemporary flair. This restaurant aims to create a unique dining experience that respects its heritage while embracing innovation.
Signature dishes
- Olive Soup and Olive Jam: A delightful starter that combines the richness of olive soup with a sweet olive jam.
- Grilled Octopus and Roasted Pepper Musseline: Tender octopus paired with a smooth roasted pepper sauce.
- Charcoal Grilled Lamb Loin Yagli Kara: A succulent lamb dish that embodies the essence of Turkish grilling.
- Tahini Pudding and Crispy Molasses: A sweet finale that combines rich tahini with a crispy molasses topping.
Beverages and pairings
Lokanta 1741 offers an impressive selection of beverages, including local wines and artisanal cocktails. The mixology team crafts unique drinks that perfectly complement the dishes, enhancing the overall dining experience. Pair your meal with a refreshing Turkish white wine or a signature cocktail to elevate the flavors.
Dietary options
Lokanta 1741 caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs.
Chef recommendations
The chef highly recommends the Gurnard Stew with Verjuice Kakavya, a dish that showcases the delicate flavors of the sea, and the Twice Cooked Octopus, which is a favorite among regulars. Seasonal ingredients are highlighted, ensuring that each visit offers something new.
Experience the menu
Join us at Lokanta 1741 in Fatih, Istanbul, for a memorable dining experience that celebrates the best of Turkish cuisine with a modern twist. Reserve your table today and indulge in a culinary adventure that promises to delight your senses.
