asitane restaurant menu overview
At the heart of Fatih, İstanbul, Osmanlı Saray Mutfağı Asitane Restaurant invites you to step into a culinary journey through the rich flavors of Ottoman palace cuisine. The menu is a celebration of heritage and innovation, offering a diverse and unique selection of starters, mains, desserts, and drinks that reflect centuries-old recipes with a refined touch.
starters
The appetizer selection is an elegant introduction to Ottoman flavors, featuring intriguing combinations and fresh ingredients. Begin with Badem Çorbası, a creamy almond soup sweetened with milk and sugar, perfectly balancing smooth and nutty notes. Alternatively, try Kestaneli Terine Çorbası, a chestnut soup enriched with yogurt and a hint of mint for a refreshing twist.
For a more textured starter, Asitane Lokmaları offers a medley of chickpea puree, currants, pine nuts, cinnamon, and tangy hints from rosemary and chili peppers, combined with fresh vegetables and aromatic herbs like dill. Seafood lovers will delight in Karidesli Kalamar Dolması, a stuffed calamari and shrimp dish filled with rice, pine nuts, currants, and subtle spices such as cinnamon and mint. Lastly, Vişneli Yaprak Sarma brings a vibrant note with vine leaves stuffed with sour cherry, rice, and a blend of traditional spices.
mains
The main courses at Asitane Restaurant showcase the opulence and diversity of Ottoman culinary tradition. The Kavun Dolması offers a stunning combination of melon stuffed with tender beef and lamb, rice, almonds, pine nuts, and currants, all seasoned with fragrant spices. Kırma Tavuk Kebabı features marinated chicken fillet with vinegar, onions, pickled red cabbage, and chard leaves, delivering a savory yet balanced profile.
Levrek Biryan presents sea bass enhanced with walnuts, saffron, and a precise blend of spices, highlighting the elegant simplicity of Ottoman fish dishes. Tuffahiye, the stuffed apple dish, surprises with bulgur, celery stalk, onions, ginger, and pearl onions, offering a unique fusion of sweet and savory. Vegetarians can enjoy Borani-i Hassa, a satisfying plate with spinach, eggs, rice, onions, and yogurt infused with garlic.
desserts
Indulgence continues with a breathtaking dessert menu that honors the sweet traditions of the Ottoman palace. The Saraydan Helva Tabağı combines honey, pistachios, poppy seeds, almonds, and starch into a luscious treat. Helatiye layers rose sherbet, gum mastic milk pudding, almonds, pistachios, and seasonal fruits for a delicate floral finish.
For fruity richness, Şeftalili Ka’a blends peach, walnuts, and ice cream, while Safranlı Sütlü Zerde offers a creamy saffron-infused rice pudding sweetened with honey. Meyva Paluzeli Muhallebi is a comforting milk pudding with fruit and sugar, culminating the meal with smooth textures. Lastly, Vişneli Ekmek serves bread with sour cherry, sugar, milk, and ice cream, creating a harmonious balance of flavors and temperatures.
drinks and specials
Asitane Restaurant also serves an impressive selection of wines and traditional beverages that complement the intricate flavors of their dishes. Their well-curated drinks list enhances the dining experience, perfect for pairing with delicate starters or hearty mains. Seasonal specials and chef’s recommendations highlight rare recipes from the Ottoman archive, making every visit a chance to discover something exceptional and rare in İstanbul's bustling Fatih district.
- Badem Çorbası starter – Creamy almond soup with milk and sugar for a nutty, sweet opening.
- Kırma Tavuk Kebabı main – Marinated chicken fillet with vinegar, onions, pickled red cabbage, and chard leaves for a savory delight.
- Saraydan Helva Tabağı dessert – A luscious mix of honey, pistachios, poppy seeds, almonds, and starch for a sweet finish.
