Ziya Baba Türk Mutfağı Slow Food & Anatolian Breakfast Menu Overview
Nestled in the heart of Istanbul's historic Fatih district, Ziya Baba Türk Mutfağı offers a truly authentic Turkish culinary journey. Renowned for its slow-cooked, home-style meals and Anatolian breakfast, this cozy restaurant delights food lovers seeking genuine flavors and a warm atmosphere.
Starters
Begin your meal with slow-cooked delicacies such as the eggplant kofta, a flavorful blend of tender eggplant and spices, or savor crispy chicken wings that have earned rave reviews for their perfect seasoning and juicy texture.
Mains
The main courses highlight traditional Turkish flavors with dishes like the chicken shish kebab, a tender, marinated delight perfectly paired with seasonal sides. Vegetarians will appreciate the vegetarian kebab, a rich and filling option that can easily be made vegan by omitting cheese, complemented by crispy fries and fresh salad.
Desserts
End your meal on a sweet note with their selection of traditional Turkish desserts, crafted to provide a perfect balance of sweetness and texture, rounding off your authentic Anatolian dining experience.
Drinks
Complement your meal with traditional Turkish tea, freshly brewed to accompany both breakfast and dinner menus. While the place does not serve alcohol, their coffee offerings provide a rich and aromatic finish to your dining experience.
Specials
Start your day with the Anatolian breakfast, offering a wholesome and slow-food approach to Turkish morning meals. The eggs are highly recommended for their fresh, hearty preparation. For a satisfying wrap, the chicken wrap stands out as a favorite among visitors, delivering layers of juicy, seasoned chicken wrapped in soft bread.
- Why choose Ziya Baba? Authentic, slow-cooked Turkish dishes served in a cozy and friendly environment.
- Local Favorites Chicken wings, eggplant kofta, and the chicken shish kebab are highly praised by patrons.
- Family Friendly Cozy indoor and outdoor seating options make it ideal for groups and families.
