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Sariyer

Seraf Vadi is praised for its elegant ambiance and traditional Turkish dishes with modern twists. However, some patrons have noted inconsistencies in service and portion sizes.

Discover Seraf Vadi - A Culinary Gem in Istanbul's Sarıyer District 

Nestled in the vibrant neighborhood of Ayazağa along Kemerburgaz Caddesi, Seraf Vadi offers an exquisite dining experience that beautifully blends traditional Anatolian flavors with contemporary culinary artistry. This stylish restaurant in Sarıyer, Istanbul, is known for its fresh ingredients and innovative dishes crafted by the acclaimed Chef Sinem Özler, winner of the 2024 Gault&Millau Traditional Cuisine award.

Seraf Vadi impresses guests with a sophisticated interior design featuring natural elements like wood and stone, centered around an impressive Tree of Life sculpture. The spacious dining area is surrounded by graceful glass windows providing stunning natural light by day and a warm ambiance by night. Outdoor seating is available, perfect for soaking in the vibrant Istanbul atmosphere, and the venue is impeccably clean, including the restrooms.

At Seraf Vadi, every dish tells a story of Anatolia’s rich culinary heritage reimagined with finesse. Signature dishes such as the delicately spiced İcli köfte, flavorful Lahmacun, and the luscious Irmik Tatlısı dessert are favorites among regulars. The restaurant also boasts an extensive wine list and creative cocktails inspired by Turkish flavors, inviting guests to indulge in a full gastronomic journey.

Guests frequently praise the warm hospitality and attentive service provided by the friendly staff, including knowledgeable sommeliers who guide guests through the wine selection. While some visitors have noted occasional inconsistencies in service quality and a preference for brighter lighting, the overall atmosphere remains inviting and elegant, making it a great spot for groups, families, and food lovers alike.

Seraf Vadi welcomes diners daily from noon until midnight and offers a range of conveniences including valet parking and free parking options nearby in Vadistanbul Shopping Mall. Whether you're craving lunch, dinner, or a coffee break, the restaurant serves diverse meals along with desserts and cocktails. Payment options are modern and flexible, accepting credit, debit cards, and NFC payments. Families with children are also accommodated, making it an accessible choice for all.

What are the restaurant's operating hours?

 Seraf Vadi operates daily from 12:00 PM to 12:00 AM.

 Yes, valet parking is available, and there is also free parking in the Vadistanbul Shopping Mall area.

 Yes, reservations are accepted. It's recommended to book in advance, especially during peak hours.

Seraf Vadi is celebrated for its elegant ambiance and masterful reinterpretation of traditional Turkish cuisine.

 While the food and atmosphere are highly praised, some guests have pointed out variability in service and portion sizes, reflecting a mixed but overall positive community sentiment.

Asia

Türkiye

Nestled in the heart of Sarıyer, İstanbul, Seraf Vadi is a culinary gem that effortlessly blends traditional Anatolian flavors with modern dining aesthetics. As you step inside, the elegant decor, highlighted by a stunning tree of life sculpture and expansive glass windows, sets the stage for a memorable dining experience. The ambiance is warm and inviting, perfect for both intimate dinners and lively gatherings.

At Seraf Vadi, every dish tells a story. The **Icli Kofte**, a traditional stuffed meatball, is a must-try. Each bite reveals a delightful blend of spices and textures, perfectly paired with a refreshing yogurt dip. Another standout is the **Manti**, Turkish dumplings filled with minced meat and drizzled with a rich garlic yogurt sauce, offering a comforting taste of home. To complement your meal, the extensive wine and cocktail menu features selections inspired by Turkish flavors, ensuring a perfect pairing for every dish.

Seraf Vadi is not just about food; it’s about the experience. The restaurant has garnered accolades for its commitment to quality, recently winning the Gault&Millau’s Traditional Cuisine award in 2024. The chef, Sinem Özler, sources fresh ingredients from across Anatolia, ensuring that each dish is a celebration of local flavors. The attentive staff, known for their warm hospitality, adds to the overall charm, making every visit feel special.

Seraf Vadi is renowned for its authentic Anatolian cuisine, particularly its Icli Kofte and Manti, which showcase the rich flavors of the region.

With its elegant atmosphere, exceptional service, and a menu that celebrates the best of Anatolian flavors, Seraf Vadi offers a unique dining experience that is hard to find elsewhere.

Seraf Vadi is conveniently located near Vadistanbul, a vibrant shopping and entertainment district, making it a perfect stop after a day of exploring.

Whether you’re a local or a traveler, Seraf Vadi invites you to indulge in an unforgettable dining experience. Savor the authentic flavors of Anatolia, enjoy the elegant ambiance, and let the attentive staff cater to your every need. Don’t miss out on this culinary adventure; visit us today and discover why Seraf Vadi is a beloved destination in İstanbul.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcUtxWFpREAE&d=17924085&t=1

places/ChIJPRTRmxe1yhQRCcqezJHxqE4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcUtxWFpREAE

Food was delicious but not very special. Great presentation, fresh ingredients and much more tasty than many other places for sure, but my expectations were higher. Icli kofte, lahmacun and tadimlik tatli tabagi were the best among all. The wine menu was extensive and cocktails were inspired by Turkish food and drinks. Recommended to taste at least one cocktail.

The interior designed well but for me it was too dark. Also it was very hot, we felt like fainting after eating.

The waiters were very kind and fast. Sommelier explained the wines very detailed and helped us choose the right one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OWZqMjBBRRAB&d=17924085&t=1

places/ChIJPRTRmxe1yhQRCcqezJHxqE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OWZqMjBBRRAB

🍽️ Delicious anatolian cuisine: The food is flavorful and authentic, offering reimagined taste of Anatolia. ‘Manti’ and ‘Irmik tatlisi’ were spectacular.
🎨 Beautiful ambiance: The interior is well-decorated, creating a warm and inviting atmosphere.
🤷‍♂️ Unprofessional service: Unfortunately, the waiter’s attitude was not very professional (not polite to other waiters, muttering during serving…), which affected the experience.
👍 Worth a visit: Despite the service, the tasty dishes and lovely atmosphere make it worth trying.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucEwtUEpnEAE&d=17924085&t=1

places/ChIJPRTRmxe1yhQRCcqezJHxqE4/reviews/ChZDSUhNMG9nS0VJQ0FnSURucEwtUEpnEAE

Right across from Liv Hospital in Vadistanbul, you’ll find this spot with valet service, though Vadistanbul’s free parking is also an option.
As soon as you walk in, the staff is super friendly and attentive. You’ll get that same level of service at the Mahmutbey branch, but this place really stands out for its design. The vibe is extremely elegant and stylish with wood, stone, and ceramic elements, all centered around an impressive tree of life sculpture. Huge but graceful glass windows surround the place; both the daytime and evening lighting elevate the whole dining experience. The place is spotless, including the restrooms, and they’ve got a wide bar area.

When it comes to the food, this restaurant serves the most delicious food in Vadistanbul according to me. Chef Sinem Özler’s dishes are the highlight, made with fresh ingredients she sources from all over Anatolia. Seraf even won Gault&Millau’s Traditional Cuisine award in 2024.

PS: There’s a 12% service charge.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMLTdITHB3RRAB&d=17924085&t=1

places/ChIJPRTRmxe1yhQRCcqezJHxqE4/reviews/ChdDSUhNMG9nS0VJQ0FnSURMLTdITHB3RRAB

Seraf Vadi is such a wonderful restaurant. Quality of food, atmosphere, reception Ceyda, Bartender brother and waiters moved me a lot.

Kindness and humor they have made me laugh and had such a wonderful meal with my friends.
The best pudding(ish) dessert I have ever had is the rice pudding. I have uploaded a clip here so if you are interested in, check it out.

Kebab here is the best Kebab I ve ever had In istanbul. Of course some of you guys might think like “price matters” but I still think it worth. Had bad memories of the first Kebab I had but after I had here’s? Like wow. This is food bro!

Thank you for reading, and I really appreciate staffs, chef who made my day. Thank you for your kindness and caring Ceyda. You have a beautiful smile.

Ordered tasting course menu to try all authentic foods of Türkiye, the price of the course is 2350 tlr (24.06.27).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkaUxDRU5nEAE&d=17924085&t=1

places/ChIJPRTRmxe1yhQRCcqezJHxqE4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkaUxDRU5nEAE

In my humble opinion this is one the best restaurants in Istanbul. Great food, great service, and consistently good every time I visit.I’d have to recommend everything I’ve had there as it’s all good. This time i had the set menu, they serve all their best sellers. Every dish was tastier than the other. Very nice atmosphere as well with good vibes. Highly recommend this restaurant.

Discover Seraf Vadi: A Luxurious Restaurant in Sarıyer, Istanbul

Seraf Vadi is a contemporary restaurant in Istanbul that celebrates Anatolian culinary heritage with a modern approach.

Seraf Vadi: A modern celebration of Anatolian culinary heritage in Istanbul's Vadistanbul district.

Nestled in the bustling Ayazağa neighborhood of Sarıyer, Istanbul, Seraf Vadi stands as a beacon of Anatolian cuisine with a contemporary twist. Since its inception in 2023 within the vibrant Vadistanbul Shopping Mall area, this restaurant has swiftly garnered attention for its dedication to reimagining traditional Turkish flavors with fresh, locally sourced ingredients.

Seraf Vadi's journey began in 2023, when it opened its doors to food lovers seeking a refined dining experience that honors Anatolia's rich gastronomic traditions. The restaurant's design blends natural wood, stone, and ceramic elements, creating an elegant atmosphere accentuated by an impressive tree of life sculpture and expansive glass windows that flood the space with light.

In 2024, Seraf Vadi's commitment to authenticity and innovation was recognized when it received the prestigious Gault&Millau Traditional Cuisine award. This accolade highlights the restaurant's success in elevating Anatolian recipes with a modern culinary approach that delights both locals and international visitors.

Seraf Vadi's menu offers a masterpiece lineup of Anatolian dishes, crafted by Chef Sinem Özler, who sources fresh ingredients from across the region. Guests can savor traditional favorites such as manti, icli kofte, lahmacun, and rich desserts like irmik tatlisi and rice pudding — each presented with elegant flair and bursting with authentic flavors.

 Gault&Millau Traditional Cuisine award winner in 2024, a testament to its culinary mastery.

 Stylish interiors featuring natural materials and stunning design elements that create a warm, inviting dining space.

 Chef Özler’s dedication to fresh Anatolian produce ensures every dish bursts with authentic flavor.

 The wine and cocktail menus are inspired by Turkish flavors, offering a unique pairing experience.

Whether you are a foodie craving authentic Anatolian dishes, a digital nomad seeking a stylish spot to enjoy a leisurely lunch, or a trend-conscious traveler wanting to explore Istanbul's evolving culinary scene, Seraf Vadi offers an unparalleled experience. Its blend of tradition and modernity makes it a must-visit destination in Sarıyer's dynamic dining landscape.

Dine In

Takeout

Delivery

Outdoor Seating

Parking Options

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Tucked away in the vibrant district of Sarıyer, Seraf Vadi beckons food enthusiasts and casual diners alike with its unique culinary offerings. The ambiance is a delightful blend of rustic charm and modern elegance, where you can savor the essence of Turkish cuisine against a backdrop adorned with natural beauty. The restaurant's expansive terrace offers an idyllic escape, ideal for enjoying a leisurely meal while absorbing Istanbul’s enchanting skyline. A visit to this culinary haven promises not just a meal, but an opportunity to immerse yourself in the heart of Turkish culture.

Seraf Vadi

Seraf Vadi offers a selection of traditional Turkish dishes with a modern twist, prepared using fresh, seasonal ingredients.

İçli Köfte

Lahmacun

Kayseri Yağlaması

Pirzolalı Kuzu Kaburga

Fırın Sütlaç

İrmik Helvası

İncir Uyutması

Seraf Vadi Menü

Seraf Vadi Menu Overview - Exquisite Turkish Flavors in İstanbul's Sarıyer District.

Nestled in the vibrant neighborhood of Ayazağa, Seraf Vadi invites you on a culinary journey that celebrates the best of Anatolian cuisine. Their menu brims with freshly sourced ingredients and a refined approach to traditional Turkish dishes, ensuring every bite is a delightful experience.

Begin your meal with authentic and flavorful appetizers that showcase classic Anatolian craftsmanship. The 

 enchants with its delicate bulgur wheat shell encasing a savory mix of minced meat and onions, complemented perfectly by creamy yogurt. Another favorite, 

, is a spiced minced meat and onion topping spread over a thin flatbread, offering an irresistible blend of textures and aromatic spices.

For the main course, savor the rich flavors of Anatolia with dishes that highlight regional specialties and expert preparation. The 

 delights with layers of tender flatbread topped with seasoned minced meat, fresh tomatoes, onions, and traditional spices, creating a harmony of savory tastes. For those craving a hearty meat dish, the 

 features succulent lamb chops infused with aromatic spices and finished with a drizzle of olive oil, making it a standout choice for meat lovers.

Complete your dining experience with indulgent desserts that offer a modern take on Turkish classics. The creamy and delicately sweet 

 combines rice, milk, and vanilla into a baked rice pudding that comforts the soul. For a buttery, nutty finish, savor the 

, a semolina dessert enriched with butter, sugar, and pine nuts. The refreshing 

 offers a delightful blend of figs, yogurt, and sugar for a light yet satisfying conclusion.

Seraf Vadi also boasts an extensive wine list complemented by cocktails inspired by traditional Turkish flavors, making it an ideal destination for wine enthusiasts and cocktail lovers alike. Whether you prefer a robust glass of local wine or a creative cocktail that echoes Anatolian ingredients, the bar offers something to elevate your meal.

 carefully sourced from Anatolia to ensure authentic flavors and vibrant textures.

 recognized for excellence and modern reinterpretation.

 inspired by Turkish ingredients, perfect for adventurous palates.

Discover Seraf Vadi in Sarıyer, İstanbul! Savor delicious meals amidst stunning views. Join us for an unforgettable culinary experience!

Seraf Vadi: Gourmet Dining in Sarıyer, İstanbul

Sarıyer Municipality

A curated selection of the restaurant's signature dishes, offering a comprehensive culinary experience.

Tasting Menu

A selection of wines paired to complement the tasting menu.

Wine Pairing

Seraf Vadi: A Culinary Gem in Sarıyer Istanbul's Vibrant Food Scene 

Located in the charming Ayazağa neighborhood of Sarıyer, İstanbul, Seraf Vadi offers an exceptional Anatolian dining experience that combines traditional flavors with modern culinary artistry. This restaurant, nestled on Kemerburgaz Caddesi, stands out not only for its exquisite menu but also for its elegant and inviting atmosphere, perfect for foodies, families, and groups seeking authentic Turkish cuisine.

Inspired Anatolian Cuisine and Award-Winning Dishes

Chef Sinem Özler crafts a menu showcasing fresh ingredients sourced from across Anatolia, reimagining traditional recipes with a contemporary twist. Highlights include favorites like the delicate "manti" (Turkish dumplings), flavorful "içli köfte," and the irresistibly tender kebabs—praised as some of the best in Istanbul. The "ırmik tatlısı" (semolina dessert) and the rice pudding are standout sweets that guests rave about, providing a perfect finish to a memorable meal.

Exclusive Offerings: Tasting Menu and Wine Pairing

For those wanting to explore a comprehensive journey through Turkish flavors, Seraf Vadi offers a carefully curated tasting menu priced at 2350 TRY, featuring signature dishes that showcase the culinary heritage of the region. To elevate the experience, a wine pairing option is available for 500 TRY, thoughtfully selected to complement each course and enhance the rich flavors of the dishes.

Seraf Vadi’s interior design is a harmonious blend of wood, stone, and ceramic elements, centered around a captivating tree of life sculpture that creates a serene yet sophisticated vibe. Floor-to-ceiling glass windows allow natural light to flood the space by day, while atmospheric lighting sets the mood in the evening. Guests appreciate the spotless environment and spacious bar area where inventive cocktails inspired by Turkish flavors are expertly crafted.

The attentive staff, including knowledgeable sommeliers and friendly bartenders, ensure a personalized dining experience that many visitors describe as warm and welcoming.

Situated right across from Liv Hospital in the Vadistanbul area, Seraf Vadi offers valet parking as well as convenient free street parking nearby. The restaurant welcomes all guests, including families with children, and provides comfortable outdoor seating for those who wish to dine al fresco. With facilities such as clean restrooms, NFC payment options, and the ability to accommodate large groups, it’s a fantastic spot for both casual lunches and elegant dinners.

: Manti, İçli Köfte, Kebab varieties, Irmik Tatlısı, Rice Pudding.

: Extensive wine menu, Turkish-inspired cocktails, coffee, beer.

: Valet and free parking, outdoor seating, restroom facilities, group friendly, NFC payment accepted.

Whether you’re a local or a traveler exploring Istanbul’s culinary landscape, Seraf Vadi is a must-visit for an authentic taste of Anatolian cuisine served in style. The combination of expertly crafted dishes, a warm atmosphere, and attentive service makes every visit memorable. Indulge in the tasting menu for a full spectrum of flavors or enjoy a leisurely dinner complemented by Turkish-inspired cocktails and fine wines.

Seraf Vadi Restaurant in Istanbul: A Blend of Tradition and Elegance 

Nestled in the vibrant district of Sarıyer in Istanbul, Seraf Vadi offers an exquisite dining experience that celebrates authentic Turkish cuisine with a sophisticated modern twist. This restaurant is a haven for food enthusiasts seeking a blend of traditional Anatolian flavors and contemporary culinary artistry.

Seraf Vadi stands out with its stylish, elegant interior design featuring natural elements like wood, stone, and a striking tree of life sculpture. The spacious setting, complemented by large glass windows, creates a warm, inviting atmosphere perfect for romantic dinners, business meetings, or family gatherings. Guests appreciate the friendly and caring staff, including knowledgeable sommeliers who enhance the dining experience by recommending wines that pair beautifully with traditional dishes.

Authentic Turkish cuisine with a modern flair

The menu showcases a variety of freshly sourced Anatolian ingredients crafted into flavorful dishes such as manti, icli kofte, lahmacun, and traditional desserts like irmik tatlisi and rice pudding. While the portions might be modest and prices on the higher side, many diners find the quality and presentation worth the investment. The restaurant also offers an extensive wine list and creatively inspired cocktails influenced by Turkish flavors, adding to the overall culinary adventure.

 Easy arrival and comfortable access for all guests.

 Suitable for gatherings of all kinds, including private dining and events.

 Air conditioning, free Wi-Fi, and reservation options enhance guest comfort.

Despite its many strengths, Seraf Vadi has received feedback regarding some inconsistencies in service quality. Guests have noted that while many staff members are friendly and professional, occasional lapses in service have impacted the overall experience. Additionally, some diners find the portion sizes smaller than expected for the price point, which tends to be on the higher end, especially for tasting menus.

Seraf Vadi is a compelling choice for those seeking an elegant dining environment with authentic Turkish flavors elevated by a modern culinary approach

. While it may not be the most budget-friendly option and has some variability in service, its combination of atmosphere, food quality, and amenities makes it a noteworthy destination for locals and travelers who appreciate refined Anatolian cuisine.

İstanbul

Savor authentic Anatolian dishes at Seraf Vadi in Sarıyer. Indulge in a culinary journey with fresh ingredients and a stunning ambiance. Reserve your spot!

Delicious Anatolian Cuisine at Seraf Vadi Istanbul

Explore Seraf Vadi's unique offerings, from its award-winning tasting menu to vibrant cocktails. Don’t miss out on a truly Turkish culinary experience!

Ultimate Dining Guide: Seraf Vadi, Istanbul

Discover Seraf Vadi's rich history and modern approach to Turkish cuisine in Istanbul. Join us for a dining experience that celebrates Anatolian heritage!

Seraf Vadi Menu Overview - Exquisite Turkish Flavors in İstanbul's Sarıyer District.

Starters

Mains

Desserts

Drinks and Specials