Bozlu Art Project Menu Overview in Şişli Istanbul Türkiye
Dine in the vibrant district of Şişli at Bozlu Art Project, where culinary creativity meets the inspiring atmosphere of a historic mansion art gallery. This unique venue not only captivates with its art exhibitions but also serves a thoughtfully curated menu designed to delight food enthusiasts and travelers alike. Experience a diverse selection of dishes prepared with passion and a nod to contemporary tastes.
Starters
Begin your culinary journey with tantalizing starters that showcase fresh, vibrant ingredients. From crisp salads to delicate appetizers, the starters are crafted to awaken your palate and prepare you for the rich flavors ahead.
- Fresh garden salad with seasonal greens and house-made dressing.
- Mediterranean mezze platter featuring hummus, baba ganoush, and olives.
Mains
For the main course, indulge in a rich variety of plates that blend traditional flavors with contemporary culinary techniques. Whether you crave hearty meat dishes or exquisite vegetarian options, the mains satisfy every appetite.
- Grilled sea bass served with a zesty lemon and herb sauce.
- Spiced lamb stew simmered slowly with seasonal vegetables.
- Vegetarian moussaka layered with eggplant and fresh tomato sauce.
Desserts
Complete your meal with indulgent desserts that harmonize traditional Turkish sweets with modern flair. Each dessert promises a satisfying conclusion that celebrates rich textures and authentic flavors.
- Baklava layered with pistachio and drizzled with honey.
Drinks
Refresh your senses with an eclectic drinks selection featuring robust Turkish coffee, aromatic teas, and handcrafted cocktails. Each drink is designed to complement the menu and elevate your dining experience.
- Turkish coffee brewed to perfection with a rich aroma.
- Herbal teas crafted from local herbs with soothing properties.
Specials
Discover the chef's specials, a rotating selection of inspired dishes that celebrate seasonal ingredients and innovative flavors. These specials offer a unique dining experience that changes throughout the year to showcase the best of local and international cuisine.
