Overview of the menu
Located in the vibrant Levent district of Şişli, İstanbul, Detay Art offers a unique culinary experience that intertwines art and gastronomy. The menu reflects a commitment to fresh, locally sourced ingredients, emphasizing seasonal produce and innovative techniques. With a focus on contemporary Turkish cuisine, each dish is crafted to tell a story, inviting diners to explore the rich tapestry of flavors that define the region.
Signature dishes
- Grilled Octopus - Tender octopus grilled to perfection, served with a citrus vinaigrette.
- Lamb Shank - Slow-cooked lamb shank served with a rich tomato and herb sauce.
- Baklava - A traditional Turkish dessert, layered with nuts and sweet syrup.
Beverages and pairings
Detay Art features an extensive wine list, highlighting local Turkish wines that perfectly complement the menu. Signature cocktails are crafted with fresh ingredients, showcasing a blend of traditional and modern mixology techniques. Guests can enjoy a refreshing Ayran or a selection of artisanal teas to enhance their dining experience.
Dietary options
Detay Art is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are thoughtfully prepared, ensuring that all guests can enjoy a satisfying meal. Gluten-free options are also available, and the staff is knowledgeable about allergens, making it easy for diners to make informed choices.
Chef recommendations
The chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. The Grilled Octopus is a must-try, paired beautifully with a local white wine. For dessert, the Baklava is a delightful finish, perfectly complemented by a cup of Turkish coffee.
Experience the menu
Join us at Detay Art in Şişli, İstanbul, for a dining experience that transcends the ordinary. Immerse yourself in a world where art meets cuisine, and every meal is a celebration of flavor and creativity.
