Spago İstanbul Menü

Discover the exquisite culinary journey at Spago İstanbul, where Wolfgang Puck's signature dishes meet the vibrant flavors of seasonal, modern cuisine. Nestled in the heart of Şişli, this polished eatery offers a thoughtfully curated menu that delights both the eye and palate with its diverse global influences and fresh ingredients.

Starters to awaken your taste buds

Begin your dining experience with a selection of vibrant starters that perfectly balance freshness and bold flavors. The Summer Heirloom Tomatoes feature confit cherry tomatoes paired with creamy avocado and a fragrant basil pesto aioli, delivering a refreshing burst of summer in every bite. For a crisp, tangy option, the Little Gem Lettuce Salad combines cherry tomatoes, pungent blue cheese, and a delicate champagne vinaigrette. The Tuna Tartare dazzles with chili aioli, sunomono cucumber, and a togarashi crisp, offering a delightful fusion of textures and spice. Meanwhile, the Buffalo Burrata charms with its luscious cherry compote, fresh peach and apricot slices, and invigorating mint oil. Artichoke Salad lovers will appreciate the marinated baby artichokes layered with peppery rocket and savory parmesan cheese. Lastly, the Lettuce Cups filled with stir-fried filet mignon, fresh cilantro, and black bean vinaigrette provide a savory, handheld starter that sets the stage for the mains.

Main courses with global flair

The mains continue to impress with thoughtfully prepared dishes that reflect a blend of international techniques and local sensibilities. The Smoked Salmon Pizza offers an inventive twist, featuring delicate smoked salmon atop a perfectly baked pizza base. For those craving a taste of Asian-inspired comfort, the Duck Spring Rolls are wrapped in crispy pastry and accompanied by spicy hoisin and sweet plum sauces for a harmonious flavor contrast. The Stir Fried Filet Mignon Lettuce Cups reappear in a heartier form, combining tender meat with fresh cilantro and a tangy black bean vinaigrette. Seafood enthusiasts will find the Octopus Robata paired with rich Massaman curry a sumptuous choice, marrying smoky char-grilled octopus with fragrant Thai spices. Pasta lovers can indulge in the homemade pappardelle tossed in a savory ragu that balances rustic Italian tradition with refined execution. Lastly, the Steamed Hong Kong Style Seabass is a delicate delight, prepared with precise seasoning that highlights the fish's natural sweetness.

Desserts and drinks to complete your meal

While specific dessert options are not listed, Spago İstanbul is renowned for serving thoughtfully crafted sweets that perfectly cap off an elegant dining experience. Complement your meal with their creative cocktail selection, or choose from a curated range of wines and beers that pair beautifully with the menu's diverse flavors. Whether indulging in a celebratory glass or a casual drink, the bar’s offerings are designed to enhance every bite.

Special highlights and dining experience

Diverse menu featuring traditional kebabs, pasta, and variety of meats.
Fresh, seasonal ingredients showcased through elegant plating and bold flavor combinations.
A sophisticated yet inviting atmosphere ideal for intimate dinners or lively group gatherings.

4.4

Mediterranean

Harbiye, Mim Kemal Öke Cd. No:35, 34365 Şişli/İstanbul, Türkiye

(0212) 368 08 08

Open now - Closing 2:00 AM

Monday

15:00–02:00

Tuesday

15:00–02:00

Wednesday

15:00–02:00

Thursday