
SELECTED RESTAURANT
Üsküdar, Türkiye
Borsa Restaurant Menu Overview at Adile Sultan Palace Istanbul Türkiye
Nestled within the magnificent Adile Sultan Palace overlooking the Bosphorus, Borsa Restaurant offers a refined dining experience that highlights traditional Turkish cuisine crafted with fresh, high-quality ingredients. From tender starters to hearty main courses and indulgent desserts, each dish showcases authentic flavors in an elegant setting. Whether you're seeking a memorable meal with a breathtaking view or a taste of Istanbul's culinary heritage, Borsa delivers with generous portions and expertly prepared recipes.
Starters
Begin your gastronomic journey with the Grilled Liver, a hot starter option that's tenderly cooked and bursting with rich, savory spices balanced perfectly with onions. This dish is ideal for sharing and perfectly primes your palate for the main courses to come.
Main Courses
The menu boasts exquisite mains that highlight the depth of Turkish culinary tradition. The Kuzu Tandır stands out as a true highlight: slow-cooked lamb infused with onions, tomatoes, and a delicate blend of spices resulting in an irresistibly tender and flavorful dish.
Also notable is the Döner, a succulent combination of beef and lamb cooked with signature spices and served with bread. This dish exceeds expectations with its unique flavor profile and expert preparation, making it a must-try for meat lovers.
Desserts
No Turkish meal is complete without a sweet finish. Borsa's Semolina Halva with Ice Cream offers a luscious combination of buttery semolina and smooth ice cream. This dessert is delightfully rich, providing a perfect balance of texture and sweetness to conclude your meal.
Drinks and Specials
To complement your dining experience, Borsa offers a carefully curated selection of beverages including fine wines, beers, and cocktails. The serene terrace overlooking the Bosphorus provides the perfect backdrop for savoring these drinks, especially during sunset.
- Starters: Grilled Liver - tender and spiced liver with onions.
- Mains: Kuzu Tandır - slow-cooked lamb with tomato, onion, and spices; Döner - flavorful beef and lamb with spices and bread.
- Desserts: Semolina Halva with Ice Cream - rich and sweet finish to your meal.
- Beverages: A fine selection of wines, beers, and cocktails served to enhance your dining experience.
Closed - Opens 12:00 PM
Monday
12:00–00:00
Tuesday
12:00–00:00
Wednesday
12:00–00:00
Thursday
12:00–00:00
Friday
12:00–00:00
Saturday
12:00–00:00
Sunday
12:00–00:00
Aggregated Ratings 4.2
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