Nestled in the vibrant Kültür neighborhood of İzmir's Konak district, Bizim Et Galerisi Kasap Fuat offers a truly unique dining journey that blends the tradition of a classic butcher shop with a refined restaurant ambiance. As you step through the front, a display of fresh, locally sourced meats invites you to select your preferred cuts, ensuring a personalized and fresh culinary adventure. The interior boasts a boho chic style, echoing the charm of old İzmir and 20th-century design, creating a cozy yet sophisticated atmosphere that food lovers and trend-conscious travelers will appreciate.
Bizim Et Galerisi specializes in premium Turkish meats, featuring expertly prepared dishes such as dana burger, lamb shank, beef shank with dried plums, and osso buco. Complementing these exquisite main courses are fresh mezzes like ayrılık acısı, Girit kabağı, and paşa ezmesi, which add layers of authentic flavor to your meal. Guests have praised the quality and tenderness of the meats, perfectly seasoned and cooked to order, making this spot a haven for steak aficionados. The restaurant also offers an impressive selection of local wines, enhancing the dining experience with regional pairings.
The restaurant's ambiance brings to life the nostalgic aura of an old meyhane culture, with music played on vintage vinyl records and a welcoming environment that feels both intimate and lively. The blend of antique decor and modern comfort makes it perfect for special occasions or relaxed evenings. The attentive and friendly staff are known for their impeccable service, ensuring every detail is taken care of without being intrusive. This dedication earns high praise from visitors, who often highlight the memorable atmosphere as much as the delicious food.
- Location and Contact: Bizim Et Galerisi Kasap Fuat is located at Kültür Mahallesi, 1437. Sokak No:17/A, 35220 Konak, İzmir, Türkiye. To make inquiries, call +90 232 421 27 74.
- Opening Hours: The restaurant operates from Monday to Saturday, 9:00 AM to midnight. It remains closed on Sundays.
- Menu Highlights: Enjoy their signature dishes including the juicy dana burger, succulent kuzu incik (lamb shank), and unique dried plum beef shank, alongside a variety of traditional mezzes.
- Alcohol Service: Yes, the restaurant serves alcohol, including a curated selection of local Turkish wines to complement your meal.
- Reservation Advice: Making a reservation is recommended, especially during evening hours when the place tends to be busy.
The sentiment around Bizim Et Galerisi Kasap Fuat is mostly positive, with many guests celebrating the superb quality of meats and the warm, authentic atmosphere that transports diners to a bygone era of Turkish meyhanes. The combination of fresh local produce and attentive service creates a memorable culinary experience. While some visitors note that prices can be on the higher side by Turkish standards, the consensus is that the exceptional taste and ambiance justify the cost. This spot is highly recommended for special occasions or for anyone seeking a genuine taste of İzmir's gastronomic heritage.
Nestled in the heart of İzmir, Bizim Et Galerisi Kasap Fuat boasts a rich history that speaks volumes about its commitment to quality and tradition. Founded in 1996, this beloved establishment began its journey as a small butcher shop in Alsancak, where the founder, Fuat Yelmen, began crafting a legacy centered around exceptional meats and unparalleled service.
- 1996: The first butcher shop opens in İzmir Alsancak.
- 2006: The restaurant moves to its present location across from Alsancak Mosque on Beko Street.
- 2024: Recognized in the Michelin Guide as a recommended restaurant.
Today, Bizim Et Galerisi Kasap Fuat continues to thrive in its 23rd year of operation, thanks to Fuat Yelmen's unwavering dedication. He remains actively involved in the kitchen, ensuring every meal served carries the same passion and quality as the very first steak prepared back in 1996. The restaurant not only offers an exquisite dining experience but also a glimpse into the rich culinary traditions that define Turkish cuisine.
From its humble beginnings to its current status as a Michelin-recommended restaurant, Bizim Et Galerisi Kasap Fuat exemplifies the essence of dedication in the culinary world. Visitors can expect not only exceptional meats but also a warm atmosphere that pays homage to the rich history of İzmir's food culture. This establishment is more than just a place to eat; it is a celebration of flavors, traditions, and the love of good food.
Nestled in the vibrant Kültür neighborhood of İzmir, Bizim Et Galerisi Kasap Fuat offers a one-of-a-kind dining adventure that blends the charm of a traditional butcher shop with a stylish, boho chic dining area. This restaurant stands out for its commitment to serving only the highest quality meats and fresh, homemade mezzes, crafting an authentic taste experience that has earned it a spot in the Michelin Guide 2024 recommended restaurants. Whether you're a local foodie or a discerning traveler seeking top-tier Turkish cuisine, this spot promises memorable meals accompanied by a well-curated selection of alcoholic beverages.
At the heart of Bizim Et Galerisi Kasap Fuat’s appeal is its superb selection of meats, which customers praise for their tenderness and perfect seasoning. Diners can select their cuts directly from the butcher display, ensuring freshness and personal choice. The unique ambiance enhances the dining experience with antique decor that evokes the feel of old Turkish meyhanes, complemented by vinyl-record Turkish music that adds a nostalgic and calming atmosphere. Friendly and attentive staff further elevate the experience, making guests feel welcomed and well cared for.
While the restaurant offers an outstanding culinary journey, there are a few considerations to keep in mind. The absence of a traditional printed menu with prices means that some guests may find it challenging to anticipate costs, and indeed, pricing is generally on the higher side compared to typical Turkish dining standards. Additionally, during peak hours, service may slow down somewhat due to the bustling environment, and the lively crowd can occasionally make the venue a bit noisy. These factors may affect the overall ambiance for those seeking a quieter dining experience.
- High-quality meats and fresh homemade mezzes that delight even the most discerning palates.
- Unique atmosphere combining a working butcher shop with a beautiful boho chic dining space , offering an immersive local experience.
- Inclusion in the Michelin Guide's 2024 recommended restaurants , signaling recognized culinary excellence.
- Alcohol service available to complement your meal perfectly.
- Reservation recommended to ensure a spot in this popular venue.
