
SELECTED RESTAURANT
Urla, Türkiye
Levan Restoran Menüsü Overview at Kuşçular, Urla İzmir Türkiye Restaurant Levan is a gem in the heart of Urla, İzmir, offering a captivating blend of traditional Aegean cuisine with a modern twist. Their menu is a thoughtfully crafted journey through local flavors, perfect for food enthusiasts and travelers seeking authentic tastes in a sophisticated setting.
Levan’s menu celebrates the bounty of the Aegean region, using fresh, seasonal ingredients to present dishes that are both comforting and innovative. The restaurant's ambiance complements the culinary experience, inviting diners to savor each bite in a warm, inviting atmosphere.
Starters That Tempt the Palate
Begin your meal with enticing starters like the Vişneli Yaprak Sarma — tender grape leaves stuffed with fragrant rice and sour cherries, perfectly seasoned with aromatic spices to offer a delightful twist on a Turkish classic. Another standout is the Humuslu Ciğer, a rich and savory combination of liver delicately served over creamy hummus, enhanced with a blend of spices that awaken the senses.
Main Courses Bursting with Regional Flair
The mains at Levan are crafted to highlight local produce and culinary traditions with creative touches. Savor the Köz Biberli, Keçi Peynirli Pizza, where the smoky sweetness of roasted peppers meets the tangy creaminess of goat cheese on a hand-stretched dough, layered with rich tomato sauce and melted mozzarella. For a more refined palate, the Islı Lorlu Kuşkonmaz Dolgulu Limon Kremalı Tortellini delights with its delicate parcels of tortellini dough filled with creamy lor cheese and fresh asparagus, all enveloped in a zesty lemon cream sauce kissed by the richness of olive oil.
Desserts to Sweeten the Experience
Complete your culinary journey with the Lavantalı Panna Cotta, a silky and fragrant dessert infused with delicate notes of lavender that harmonize beautifully with the creamy base. This dessert exemplifies Levan’s skillful balance between traditional flavors and elegant presentation.
Beverages to Complement Every Dish
Levan offers an excellent selection of wines and beers, thoughtfully curated to enhance your dining experience. Perfect for pairing with the rich flavors of the menu, these beverages complement both the light starters and hearty mains, ensuring a well-rounded meal.
Levan’s Specials and Seasonal Highlights
The menu at Levan evolves with the seasons, showcasing the freshest local ingredients with innovative interpretations of classic dishes. This ensures every visit offers something unique and memorable, reflecting the rich culinary heritage of the Aegean region through a contemporary lens.
- Vişneli Yaprak Sarma Starter - Grape leaves stuffed with rice and sour cherries, seasoned with aromatic spices.
- Humuslu Ciğer Starter - Liver served over creamy hummus with a blend of regional spices.
- Köz Biberli, Keçi Peynirli Pizza Main - Roasted pepper and goat cheese on a handmade pizza crust with tomato sauce and mozzarella.
- Islı Lorlu Kuşkonmaz Dolgulu Limon Kremalı Tortellini Main - Tortellini stuffed with lor cheese and asparagus, served in a lemon cream and olive oil sauce.
- Lavantalı Panna Cotta Dessert - Silky panna cotta delicately infused with fragrant lavender.
Open Now - Closing 11:00 PM
Monday
Closed
Tuesday
15:00–23:00
Wednesday
15:00–23:00
Thursday
15:00–23:00
Friday
15:00–23:00
Saturday
15:00–23:00
Sunday
15:00–22:00
Aggregated Ratings 4.4
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