Overview of the menu
At El Vino Hotel & Suites in Bodrum, the culinary philosophy revolves around fresh, locally-sourced ingredients that celebrate the rich flavors of Mediterranean and Turkish cuisines. The menu is a harmonious blend of traditional recipes and contemporary techniques, offering guests a delightful dining experience with stunning sea views.
Signature dishes
- Mediterranean Cuisine: A vibrant selection of dishes that highlight the freshness of local produce.
- Seafood: Freshly caught fish and shellfish prepared to perfection, showcasing the flavors of the Aegean.
- Steakhouse: Juicy cuts of meat grilled to your liking, paired with house-made sauces.
- Turkish Cuisine: Traditional dishes that reflect the rich culinary heritage of Turkey.
Beverages and pairings
The beverage menu at El Vino complements the culinary offerings perfectly. Guests can enjoy a selection of local wines, crafted cocktails, and refreshing non-alcoholic drinks. Each dish is thoughtfully paired with the ideal beverage to enhance the dining experience.
Dietary options
El Vino Hotel & Suites is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the grilled octopus paired with a local white wine, or the traditional lamb kebab served with a side of fresh salad. Seasonal highlights include fresh seafood dishes that reflect the catch of the day.
Experience the menu
Join us at El Vino Hotel & Suites in Bodrum for an unforgettable dining experience that celebrates the best of Mediterranean and Turkish cuisines. Whether you're enjoying a romantic dinner or a family gathering, our menu is designed to delight every palate.
